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Kashmiri Gustaba

5  made it  |  3 reviews
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Recipe by: Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Kashmiri Gustaba
2

Kashmiri Gustaba Recipe 1, How To Make Kashmiri Gustaba Recipe

How to makeKashmiri Gustaba?How to cookKashmiri Gustaba?Learn the recipeKashmiri Gustababy vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kashmiri Gustaba1
(3 ratings)
3 reviews so far
prep time
30 mins		 Cook time
15 mins		 Total time
45 mins
Kashmiri Gustaba
Author : Vahchef
Main Ingredient : Lamb
 Servings : 0 persons
Published date : August 15, 2007


Ingredients used in Kashmiri Gustaba
• lamb, lean (or mutton) 750 Grams.
• lamb fat 250 Grams.
• cayenne 2 Teaspoons.
• fennel seed 2 Teaspoons.
• ginger powder 1 Teaspoons.
• coriander powder 1 Tablespoons.
• Kashmiri garam masala 2 Teaspoons.
• yoghurt 1/2 Cup.
• ghii 2 Tablespoons.
• sugar 1 Teaspoons.
• khoya 1/2 Cup.
• milk 1 Cup.
• pepper, black 2 Teaspoons.
• cardamoms 4 Numbers.
How to make the recipe:
  1. Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghii, until the meat is a smooth paste.
  2. Form into balls 1.5-2 inches in diameter.
  3. Heat remaining ghii in a pan. Add sugar, khoya, yoghurt, garam masala, and salt to taste.
  4. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.

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  • profile image

  • vahuser

    •  14  
    •  391  
    •  5  
   2012-05-18

Khoya in gushtaba??????!!!! Now thats a new onw..

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-11-22

This is totally not the way Kahmiri Gustaba is prepared and the ingridents menti...

  • profile image

  • vahuser

    •  14  
    •  391  
    •  5  
   2010-12-26

This is not an authentic recipe. I have never heard of sugar or khoya in the gu...


 
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