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Kashmiri Gustaba Recipe 1, How To Make Kashmiri Gustaba Recipe

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About Recipe

How to make Kashmiri Gustaba1

(3 ratings)

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Prep time
mins

Cook time
mins

Total time
mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : August 15, 2007

Ingredients used in Kashmiri Gustaba
• lamb, lean (or mutton) 750 Grams.
• lamb fat 250 Grams.
• cayenne 2 Teaspoons.
• fennel seed 2 Teaspoons.
• ginger powder 1 Teaspoons.
• coriander powder 1 Tablespoons.
• Kashmiri garam masala 2 Teaspoons.
• yoghurt 1/2 Cup.
• ghii 2 Tablespoons.
• sugar 1 Teaspoons.
• khoya 1/2 Cup.
• milk 1 Cup.
• pepper, black 2 Teaspoons.
• cardamoms 4 Numbers.
How to make the recipe:
Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghii, until the meat is a smooth paste. Form into balls 1.5-2 inches in diameter. Heat remaining ghii in a pan. Add sugar, khoya, yoghurt, garam masala, and salt to taste. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.