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Kashmiri Mutton Curry Aab Gosht

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Kashmiri Mutton Curry Aab Gosht Recipe, How To Make Kashmiri Mutton Curry Aab Gosht Recipe

This dish is made in several ways but the two popular versions are Kashmiri and Iranian.

Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.

 

Mutton curry is an Indian curry recip... Read More..

About Recipe

How to make Kashmiri Mutton Curry Aab Gosht

(30 ratings)
14 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Kashmiri Mutton Curry Aab Gosht
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Kashmiri Mutton Curry Aab Gosht
• Milk - 250 ml.
• Cardamom crushed - 1 tea spoon.
• Cloves - 3 numbers.
• Cardamom - 3 numbers.
• Mace - 1 number.
• Salt - to taste.
• Fennel powder - 1 tablespoon.
• Ginger powder - 1 tea spoon.
• Garlic crushed - 4 numbers.
• Mutton - 500 grams.
• Brown onion paste - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
• Ghee - 2 tablespoons.
• Water - as required.
Method:
  • In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves and mix it and put the lid on let it cook till the meat is tender.
  • In a bowl add milk, crushed cardamom, boil this reduce the milk half.
  • Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time.
  • Add pepper powder, salt, pour the reduced milk and mutton stock, cook this for 5 minutes in a slow flame, then switch off the flame.

Serve this cooked rice.






Cooking with images





Articles


Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.

 

Mutton curry is an Indian curry recipe that's prepared from mutton and veggies and came from Bengali cuisine. Key ingredients of mutton curry consist of mutton, onion, tomato and spices.

 

Mutton curry was initially prepared, heated with a fire in a large pot. Now, it may be cooked utilizing pressure cookers and crock pots. Mutton curry can be offered with rice.

 

Tips for Cooking Mutton:

 

  • Most mutton curries need slow cooking on low heat to maintain its wetness, juices and tenderness. Meat need to very first cooked above high temperature to seal juices after which cooked until soft on low heat.

 

  • One other thing that you need to remember is when to include salt. Don't include salt to the meat prior to cooking it. Salt pushes the juices out and prevents browning. You need to add salt midway through cooking.

 

  • Mutton of the younger animal is soft and is more enjoyable. It's pink in color having a firm but gentle texture. Whether it looks red and 'wrinkled', it'll be hard.

 

  • Keep a pan of water near to the barbecue to maintain the meat moist while being grilled.

 

  • While making kebabs, marinate the meat for a longer time. This can stop the kebabs from getting tough and chewy. Also, refrigerate the kebabs for a few minutes prior to frying. It will help in binding them and provides them a good texture.

 

 

Variation:

 

  • Kosha mangsho is the Bengali variation. It typically has a lesser amount of juice and much more gravy than other mutton curries. This dish is ready in the kosha style, that involves keeping the mutton's taste and moisture making use of slow cooking and sautéing techniques.

 

  • Railway Mutton curry is a well-liked and a little spicy food was offered generally in most Railway Refreshment rooms and also on long-distance trains together with Bread and Dinner rolls.

 

  • Mutton and Ridge gourd curry is a wonderful meat preparation with mutton cooked with ridge gourd in the tasty and hot masala gravy. This dish is typically referred to as Beerakaya mamsam.

 

  • Cucumber Mutton Curry, mutton coupled with yellow-colored cucumbers to have a fascinating experience and goes perfectly with rice

 

  • Drumsticks and Mutton Curry, meat fans will enjoy this mutton curry that is cooked along with drumsticks. The meat will become delicious and tasty through the slow simmering to soak up the spices and also the drumsticks provide the taste buds a great tingle. Super easy preparation and makes a good curry with hot rice or roti.

 

Roasted Mutton Curry, mutton rich in gravy of hot and spicy mince, soaked with exceptional spices.



 

Comments & Reviews

 

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Recent comments

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mohitoness Posted on Fri Jun 07 2013

Chef you said that you added only fennel ginger powders and salt, but after you added the garam masala you said some people only like to add fennel ginger and cardamom, so do we add cardamom powder or not?

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heavynneo1 Posted on Fri Jun 07 2013

DONUTS

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heavynneo1 Posted on Fri Jun 07 2013

Chef...Pls pls pls post recipe for DONUTS.. I know chef you can do that..Please....

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heavynneo1 Posted on Fri Jun 07 2013

DONUTS

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rrangana11 Posted on Fri Jun 07 2013

Garam masala has cardamom in it.

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Whitelotus Posted on Fri Jun 07 2013

What kind of lamb is that?

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MAHSIN MAHBUB Posted on Fri Jun 07 2013

I'm gonna try this with beef...thank you Sanjay

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Bil Malik Posted on Fri Jun 07 2013

Totally agree no cars or big house just delicious food. Thank you

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RAJAN ADVANI Posted on Sat Jun 08 2013

Chef, can you kindly mention the quantity of the ingredients in your commentary please.

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Humaira Salim Posted on Mon Oct 07 2013

If my mom sees this she will blow her top............She is an Afghani and Aab Gosht is sort of their traditional dish and this is not at all how they make it.....Aas gosht means "Aab ie Water" and "Gosht ie Meat"...............no

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Farheen Memon Posted on Fri Oct 02 2015

All ur recpies are good but the only problem is that you do not mention the quantity. this becomes a bit difficult. So plzz can you start mentioning the quantity as well.?

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Sonny Patel Posted on Tue Oct 13 2015

made this for lunch. I boiled goat in a crock pot, added saffron to the milk reduction (which was a great idea!). overall it was mild and aromatic. but as far as mutton dishes go, I prefer vahchef's rogan josh recipe.?

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