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Kokum Pulihora

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Kokum Pulihora Recipe, CHAWAL, How To Make Kokum Pulihora Recipe

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared with it is easy and delicious.

According to ayurveda, Kokum is a very useful plant. It grows primarily in the Western Ghats and is used a great deal in the cuisine of the western coast.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make KOKUM PULIHORA

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KOKUM PULIHORA
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : January 03, 2019


Ingredients used in KOKUM PULIHORA
• Kokum - 20 grams.
• Rice(boiled) - 2 cup.
• Oil - 3 tablespoons.
• Ground nut - 1/2 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Asafoetida - 1 pinch.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Green chillies - 3 no.
• Curry leaves - 1 springs.
• Water - as required.
• Salt - to taste.
Method:
  • Soak kokum in water for 30 minutes and squeeze water, later add to pan and boil it.
  • Heat oil in a pan, add ground nut and saute it.
  • Add cumin seeds, mustard seeds, fenugreek seeds, asafoetida, chana dal, urad dal, turmeric powder, green chillies, curry leaves and saute it for a 1 minutes.
  • Add this mixture to boiling kokum water and add salt and mix nicely.
  • If required add little of kokum pulp and cook it until it become thick mixture and oil losing out.
  • Switch off flame and add required quantity to rice bowl and mix nicely.
  • Check for seasoning.

Serve it hot.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

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Recent comments

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Sindhu Lakshmi Posted on Thu Oct 29 2015

what is kokam in telugu? where can we get this?

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