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Keema Mutillu (lamb Mince Balls)

Keema Mutillu (Lamb mince balls)
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Keema Mutillu (lamb Mince Balls) Recipe, How To Make Keema Mutillu (lamb Mince Balls) Recipe

Keema Mutillu is an excellent dry snack item made with lamb meat, mince and spices combined together and made into dumplings and deep fried until done. To serve we season with creamy sauce to enhance its flavors

About Recipe

How to make Keema Mutillu (Lamb mince balls)

(1 ratings)
1 reviews so far
Prep time
40 mins
Cook time
30 mins
Total time
70 mins
Keema Mutillu (Lamb mince balls)
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 19, 2016


Ingredients used in Keema Mutillu (Lamb mince balls)
• Keema /lamb mince - 500 grams.
• Dry coconut - 20 grams.
• Onions medium size (chopped) - 1 number.
• Cinnamon - 2 number.
• Cloves - 3 number.
• Cardamom - 2 number.
• Black jeera - half tea spoon.
• Oil - as required.
• Ground nuts - 20 grams.
• Roasted chana dal - 30 grams.
• Poppy seeds - 2 teaspoons.
• Mint leaves ( chopped) - 2 bunch.
• Coriander leaves ( chopped) - 1 bunch.
• Red chili powder - 1-2 tea spoon.
• Turmeric powder - half tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Green chilies - 6 number.
Method:
  • Marinate lamb mince with turmeric powder, red chilli powder, garlic ginger paste, salt.
  • Take a pan, add 2 teaspoons of oil, fry the onions till transparent, keep a side.
  • In a pan, roast gasalu (poppy seeds) and ground nuts separately without oil for few minutes.
  • Make small pieces of dry coconut and chop the mint and coriander.
  • In a grinder, grind coconut pieces and gasalu, later add green chillies, mint, coriander, putnala papu, garam masala and onions, make a fine paste.
  • Now add the mince and grind for less than a minute.
  • Apply some oil or water to your hand and make medium size balls.
  • In a deep pan, heat oil and fry these balls on a medium fame till they turn to brown color.
  • You can serve them dry like side dish or make a sauce version.

Sauce Version:

  • In a pan add some oil fry half teaspoon of jeera, cashew nuts, saute it.
  • Then add 2 chopped tomatoes, curry leaves, pinch of turmeric powder, half teaspoon of red chilli, pinch of salt, 2 teaspoons of water and cook them for 8-10 minutes with closed lid.
  • Stir the sauce and add the keema balls and cook by stirring occasionally for 15- 20 minutes with closed lid ( They will observes the sauce).

Now,delicious soft keema mutillu is ready to serve with thick sauce.






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vahuser Posted on Thu Jan 26 2012

I love this all ur receipes... i have actually now developed an urge to cook kababs and rice after seeing this

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