Keema Mutillu (Lamb mince balls)

Prep time : 40 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(1 ratings)

1 reviews so far

Servings : 4 persons

Published date : November 19, 2016

Ingredients used in Keema Mutillu (Lamb mince balls)

Method:

• Marinate lamb mince with turmeric powder, red chilli powder, garlic ginger paste, salt.
• Take a pan, add 2 teaspoons of oil, fry the onions till transparent, keep a side.
• In a pan, roast gasalu (poppy seeds) and ground nuts separately without oil for few minutes.
• Make small pieces of dry coconut and chop the mint and coriander.
• In a grinder, grind coconut pieces and gasalu, later add green chillies, mint, coriander, putnala papu, garam masala and onions, make a fine paste.
• Now add the mince and grind for less than a minute.
• Apply some oil or water to your hand and make medium size balls.
• In a deep pan, heat oil and fry these balls on a medium fame till they turn to brown color.
• You can serve them dry like side dish or make a sauce version.

Sauce Version:

• In a pan add some oil fry half teaspoon of jeera, cashew nuts, saute it.
• Then add 2 chopped tomatoes, curry leaves, pinch of turmeric powder, half teaspoon of red chilli, pinch of salt, 2 teaspoons of water and cook them for 8-10 minutes with closed lid.
• Stir the sauce and add the keema balls and cook by stirring occasionally for 15- 20 minutes with closed lid ( They will observes the sauce).

Now,delicious soft keema mutillu is ready to serve with thick sauce.