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Nilgiri Korma

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Nilgiri Korma Recipe, Sabji, How To Make Nilgiri Korma Recipe

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked delicately in spices and coconut paste A favorite dish in green gravy with poppy seeds and coconut.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Nilgiri Korma

(16 ratings)
65 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Nilgiri Korma
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Nilgiri Korma
• Chicken - 700 grams.
• Oil - 2 tablespoons.
• Red chili powder (optional) - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Hing - pinch.
• Turmeric powder - pinch.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Bay leaves - 2 numbers.
• Cardamom - 4 numbers.
• Cinnamon stick - 1 number.
• Cloves - 4 numbers.
• Coconut grated - 2 tablespoons.
• Poppy seeds - 1 tablespoon.
• Green chillies (chopped) - 4 numbers.
• Curry leaves - 4 spring.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Mustard seeds - 1/4 tea spoon.
Method:
  • Roast poppy seeds and transfer into a blender and add freshly grated coconut, water and make it a fine paste.
  • In oil add whole garam masala, mustard seeds when mustard seeds crackle add cumin seeds and chopped onions, add a pinch of salt to taste.
  • Add a pinch of hing, turmeric powderand ginger garlic paste add poppy seed and coconut paste and cook.
  • In the same blend add all the greens (corianderleaves, mint leaves, green chilies and Curry Leaves) and make a fine paste.
  • Add chili powder, coriander powder and the green masala paste in a cooking pan.
  • When oil slightly oozes out add chicken and cook for 15 minutes





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

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Recent comments

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?sleeplessintokyo Posted on Wed May 07 2008

1st comment.. nothin except hes a guro

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Aby Mathew Posted on Wed May 07 2008

love the recap session!

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cyberninja17 Posted on Wed May 07 2008

good luck wiht the chaiyya chaiyya dance .. but please dont break ur bones .. we need you

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farmurey Posted on Wed May 07 2008

hello chef, is it necessary to use poppy seeds? can we use anything else instead of it?? btw, the new recap section is cool!!!

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VahChef Posted on Wed May 07 2008

you can use cashewnuts

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farmurey Posted on Wed May 07 2008

Thank u chef for ur prompt reply!!! U r really amazing!!!! Looking forward to many more recipes from u!!!

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coolgalbang Posted on Wed May 07 2008

Can you show recipes using beetroot ?

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NukeCss Posted on Wed May 07 2008

I hope you put all the ingredients in your next videos like this one

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KOLA Algebra Posted on Thu May 08 2008

chef where can we meet you do you happen to be injersey or newyork any time?

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Sherin Koshy Posted on Thu May 08 2008

recap feture is good!

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sangeetha giridhar Posted on Thu May 08 2008

nice presentation!!!!!(-_-) Anna datha Suki Bhava........ ~~cheers Music

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Gindelbi Posted on Thu May 08 2008

I have to agree. The recap section is really good, handy for people attempting the recipe and also adds a little more professionalism to the whole video. Nice work!

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