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Khameeri Roti

Khameeri Roti
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Khameeri Roti Recipe, How To Make Khameeri Roti Recipe

Khameeri Roti is a delicious Indian recipe served as a snack and therefore is very soft to eat.

About Recipe

How to make Khameeri Roti

(10 ratings)
51 reviews so far
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
Khameeri Roti
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 26, 2018


Ingredients used in Khameeri Roti
• Pepper(crush) - 1 tea spoon.
• Fennel seed powder - 1/2 tea spoon.
• Ghee - 1 tablespoon.
• Milk - 1/2 cup.
• Sugar - 1-1/2 tablespoon.
• Salt - to taste.
• Butter milk - 1 cup.
• All purpose flour - 2 cups.
• Poppy seeds - 1 tablespoon.
• Saffron - 1 pinch.
Method:
  • In a bowl add buttermilk, salt, 1/2 tablespoon sugar, 1/2 cup of all-purpose flour, mix this well, rest it for overnight.
  • In a bowl add fermented batter, milk, all-purpose flour, salt, mix it and knead it for 4 minutes then rest it for 5 minutes.
  • Then add butter, again knead it for 5 minutes, and cover it, let it rest for 2 hours.
  • In a bowl add sugar, fennel powder, crush pepper, poppy seeds, mix this and keep it aside.
  • Divide the dough into two equal portions.
  • Take the baking tray and add two portions and spread with fingers like a naan and apply with saffron and sugar water, sprinkle the masala on top, cook this at 270 c for 6 to 7 minutes.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Gen Follow Posted on Fri Jul 05 2013

The best Chef in the whole world!!!!

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TheVideomantra Posted on Fri Jul 05 2013

Great recipe!!!!

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Neththra'sVision Posted on Fri Jul 05 2013

Dear vahchef, making of this roti doesn't look that simple to me, but you did it really great.

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MajesticBrahmarshi Posted on Fri Jul 05 2013

could you substitute Coconut milk for butter milk?

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Sujatha Srinivasan Posted on Fri Jul 05 2013

something like foccacia bread but our version is it :)

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sema rai Posted on Fri Jul 05 2013

please post recieps which al can do sanjay

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Sujatha Srinivasan Posted on Fri Jul 05 2013

i wait for you to taste your preparations...it like the way you enjoy it :)

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Chiranjibi Das Posted on Fri Jul 05 2013

just delicious to eat

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Wredniara Posted on Fri Jul 05 2013

Could you give some measure (cups, kilograms, liters, etc.) of these products? (in all your videos) I can not identify as precisely what the texture should be in many of your prepared food. :( This is all new to me.

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Lavitzxd Posted on Fri Jul 05 2013

He adds the recipes on his webpage, but he takes some time.

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niraj sanghai Posted on Fri Jul 05 2013

pls also post some gujrati cuisine recipes..i love your recipes..want to try out some gujrati innovations in your style

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Dunya _ Posted on Fri Jul 05 2013

Me, too...

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