Roomali Roti

Prep time : 20 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Wheat flour

(60 ratings)

122 reviews so far

Servings : 4 persons

Published date : December 26, 2016

Ingredients used in Roomali Roti

Method:

• Mix wheat flour, maida, salt and sieve them together.add water bit by bit and make a smooth and elastic dough, add oil and set aside by covering with moist muslin cloth for 15 minutes.
• Now make small balls of the dough and roll like a thin chapati of about 8 diameter circle using little dry flour with thicker center and thinner edges (as shown in video).
• Heat an inverted griddle (tawa), coat the tawa with salt water. Place the roti carefully over it and cook till done. Fold it like a handkerchief.
• Serve hot with hot vegetable or hot kebabs.

Note: Do not use nonstick pan upside down as it will permanently damage it