Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Wheat flour
(75 ratings)
122 reviews so far
Servings : 4 persons
Published date : February 16, 2019
| • Whole wheat flour (atta) - 1(1/2) cup. | |
| • Maida - half cup. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Water to knead - as required. |
Note: Do not use nonstick pan upside down as it will permanently damage it
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Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, The bread is usually made with a combination of whole and white wheat flours.
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About Recipe
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Reshma kiran Posted on Tue Jan 07 2014
I tried for dinner today with your palak chicken. It was awesome. ?
Reply 0 - Replies
patisserie1 Posted on Mon Feb 03 2014
Chef, why don't you use a Wok turned upside down instead of a dome shaped bowl. Plus, a Wok is more conductive to heat than a steel bowl. The heat will destroy the bowl. ?
Reply 0 - Replies
Ny Sap Posted on Tue Feb 11 2014
Nice recipe, But the rumali roti costed a mixing bowl which is completely destroyed !?
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Anuradha Chatterjee Posted on Wed Feb 19 2014
I shall definitely try it after practice with hankerchif.?
Reply 0 - Replies
Karthik Karan Posted on Wed Apr 09 2014
You truly are an inspiration chef.....the best part in your tutorials is u cover 'a to z'.....and you spice it up with your natural emotions. I was a dummy in cooking...but went on till making chicken n mutton biriyani only by watching ur vid
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Dr. Shweta Mishra Posted on Sun Apr 20 2014
Hi , Iam impressed by the way you make roomali roti. Wonderfull attempt & thank you for sharing with us .You are awesome teacher and wonderfull chef?
Reply 0 - Replies
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Himanshu Shekhar Posted on Tue Dec 31 2013
WAH INDIAN HERO.... Well done .... ?
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