Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...
This is a delicious chutney that you can quickly make to add to the main meal course as a...
Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...
Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...
This recipe is made by using potato filling and onion with some herbs which are a tasty a...
Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...
Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, The bread is usually made with a combination of whole and white wheat flours.
About Recipe
|
|||||||||||||||||||||||||||
|
Reshma kiran Posted on Tue Jan 07 2014
I tried for dinner today with your palak chicken. It was awesome. ?
Reply 0 - Repliespatisserie1 Posted on Mon Feb 03 2014
Chef, why don't you use a Wok turned upside down instead of a dome shaped bowl. Plus, a Wok is more conductive to heat than a steel bowl. The heat will destroy the bowl. ?
Reply 0 - RepliesNy Sap Posted on Tue Feb 11 2014
Nice recipe, But the rumali roti costed a mixing bowl which is completely destroyed !?
Reply 0 - RepliesAnuradha Chatterjee Posted on Wed Feb 19 2014
I shall definitely try it after practice with hankerchif.?
Reply 0 - RepliesKarthik Karan Posted on Wed Apr 09 2014
You truly are an inspiration chef.....the best part in your tutorials is u cover 'a to z'.....and you spice it up with your natural emotions. I was a dummy in cooking...but went on till making chicken n mutton biriyani only by watching ur vid
Reply 0 - RepliesDr. Shweta Mishra Posted on Sun Apr 20 2014
Hi , Iam impressed by the way you make roomali roti. Wonderfull attempt & thank you for sharing with us .You are awesome teacher and wonderfull chef?
Reply 0 - Replies
Himanshu Shekhar Posted on Tue Dec 31 2013
WAH INDIAN HERO.... Well done .... ?
Reply 0 - Replies