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Khichdi

Khichdi
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Khichdi Recipe, How To Make Khichdi Recipe

A delicious one-pot comfort meal of rice with the goodness of lentils.

About Recipe

How to make Khichdi

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Khichdi
Author : Vahchef
Main Ingredient : Lentil
Servings : 2 persons
Published date : November 22, 2016


Ingredients used in Khichdi
• Cinnamon - 4 piece.
• Sugar - 2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Coconut - 1/2 numbers.
• Ghee - 1 tablespoons.
• Refine oil - 1/2 cup.
• Ginger - 1 numbers.
• Resins - 20 numbers.
• Cashewnuts - 10 numbers.
• Green gram dal - 1 cup.
• Rice - 1 cup.
• Cardamom - 4 numbers.
• Green chillies - 10 numbers.
• Turmeric powder & salt - to taste.
Method:
  • Firstly Wash the rice and dal properly and keep aside
  • Then Cut the coconut into small pieces.
  • Now heat oil in a pan add coconut pieces, cashew nuts. and Keep aside, Chop the ginger and chilies.
  • Heat oil in another pan addcumin seeds cardamom and cinnamon pieces. and fry till they splutter .
  • To that add the rice and dalchopped ginger and chilies, salt and turmeric powder and fry it for 10-15 minutes.
  • Now add 5cups of water, Put the raisins, cashew nuts, sugar, fried coconut pieces and cook for another 10 minutes by putting the lid on.
  • Serve hot with raita or curry.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Apr 11 2010

??? What is Green Garam Dal? (Seems to be andhra word) Garam = Chana Dal Green = Moog (Green) Thats what I know

Reply 0 - Replies
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vahuser Posted on Mon May 18 2009

i am newbie and i do not understand whn u say dal....wht kind of dal are u saying...urad masoor,toor.....

Reply 0 - Replies

 


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