vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khichdi

Khichdi
Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

KOKUM AND COCONUT CHITRANNA WITH SPINY GOURD CRISPIES

Kokum And Coconut Chitranna With Spiny Gourd Crispies

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Khichdi Recipe, How To Make Khichdi Recipe

A delicious one-pot comfort meal of rice with the goodness of lentils.

About Recipe

How to make Khichdi

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Khichdi
Author : Vahchef
Main Ingredient : Lentil
Servings : 2 persons
Published date : November 22, 2016


Ingredients used in Khichdi
• Cinnamon - 4 piece.
• Sugar - 2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Coconut - 1/2 numbers.
• Ghee - 1 tablespoons.
• Refine oil - 1/2 cup.
• Ginger - 1 numbers.
• Resins - 20 numbers.
• Cashewnuts - 10 numbers.
• Green gram dal - 1 cup.
• Rice - 1 cup.
• Cardamom - 4 numbers.
• Green chillies - 10 numbers.
• Turmeric powder & salt - to taste.
Method:
  • Firstly Wash the rice and dal properly and keep aside
  • Then Cut the coconut into small pieces.
  • Now heat oil in a pan add coconut pieces, cashew nuts. and Keep aside, Chop the ginger and chilies.
  • Heat oil in another pan addcumin seeds cardamom and cinnamon pieces. and fry till they splutter .
  • To that add the rice and dalchopped ginger and chilies, salt and turmeric powder and fry it for 10-15 minutes.
  • Now add 5cups of water, Put the raisins, cashew nuts, sugar, fried coconut pieces and cook for another 10 minutes by putting the lid on.
  • Serve hot with raita or curry.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Apr 11 2010

??? What is Green Garam Dal? (Seems to be andhra word) Garam = Chana Dal Green = Moog (Green) Thats what I know

Reply 0 - Replies
profile image

vahuser Posted on Mon May 18 2009

i am newbie and i do not understand whn u say dal....wht kind of dal are u saying...urad masoor,toor.....

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter