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Khoya Paneer Mutter

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Khoya Paneer Mutter Recipe, chahna Sabji, How To Make Khoya Paneer Mutter Recipe

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas and paneer combination with tomato based gravy and this very tasty preparation goes well with soft breads Naan, Kulcha and roti.

Mutter Paneer  is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base   gravy, is a treat to taste buds.

 It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well as Roti/Chapatti/Naan/... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Khoya Paneer Mutter

(23 ratings)
23 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Khoya Paneer Mutter
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : October 15, 2018


Ingredients used in Khoya Paneer Mutter
• Paneer - 200 grams.
• Green peas - 150 grams.
• Onion - 2 number.
• Tomato - 2 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/4 tea spoon.
• Red chilli - 1 tea spoon.
• Garam masala - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Green chilli paste - 1 tablespoon.
• Lemon juice - 1 tablespoon.
• Khoya - 100 grams.
• Fresh cream - 2 tablespoon.
• Cashew nut - 50 grams.
• Green cardamom - 5 number.
• Oil - 2-3 tablespoons.
• Salt - to taste.
• Coriander leaves - 1/4 bunch.
Method:
  • Make a thin paste of cashew nut and keep it a side.
  • Heat oil in a pan, add cardamom, chopped onion and salt, cook it for 2 minutes.
  • Then add ginger garlic paste, turmeric powder, green chilli paste, red chilli powder, coriander powder, and tomatoes let it cook for some time.
  • In the same pan, add thin cashewnut paste, green peas, paneer , garam masala powder and cook it well and then add Kohya along with half cup of water, mix it well. Let it cook for some time and then add fresh cream.
  • Garnish with chopped coriander leaves and serve it hot.





Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Mutter Paneer  is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base   gravy, is a treat to taste buds.

 It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well as Roti/Chapatti/Naan/Indian bread which you decide on.

 You may prepare gravy in advance and freeze it about 4 days. Any time you want to have matar paneer, heat a pan, add 1 tsp of oil, fry the gravy and add Indian cheese(paneer) cubes. Mix well and add water to modify the consistency, that’s it, your instant matar paneer is ready in no time.

 How to make Paneer at home for Mutter Paneer:

 Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

Benefits:

 Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age.  Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.

Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.



 

Comments & Reviews

 

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Recent comments

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qdennis Posted on Wed Dec 04 2013

1st comment.?

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TameTusker Silly Posted on Wed Dec 04 2013

awwweesome,,,rroooyaalll...eeellllegggant..super awessomme dish...must try it out some time..super rich dish for sure..khoya paneer and cream altogether!:):)?

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Ravikumar Jakkula Posted on Wed Dec 04 2013

Looking is simple but will try the test))))?

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Jay Murali Posted on Wed Dec 04 2013

Wat is khoya????

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Jay Murali Posted on Wed Dec 04 2013

Wat is khoya????

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USMAN CHURUNHIL CHERUNHIL Posted on Thu Dec 05 2013

what is khoya?

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gsooo1 Posted on Thu Dec 05 2013

Hi chef.. could u please tell how do u make cashewnut paste? Presoak them/boil them/directly grind them with water &how much water for thin paste? ?

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TheVideomantra Posted on Thu Dec 05 2013

Khoya is also known as mava. It's reduced unsweetened milk fudge.?

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Najia Zulmai Posted on Fri Dec 06 2013

Love your recipes your an maxing cook vah chef, but I just use less masala then u do !!! ?

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Najia Zulmai Posted on Fri Dec 06 2013

I ment to say amazing ?

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vivek prasad Posted on Fri Dec 06 2013

Hi Chef...I wanted to say that, your recipes are awesome. When ever i cook food i preferably follows your recipes..........wanted to say thanks for your awesome guidelines... ?

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Iman Kalyan Mandal Posted on Sat Dec 07 2013

The one part I hate about these videos is when you taste the dish.. makes me jealous and hungry at the same time.?

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