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It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas and paneer combination with tomato based gravy and this very tasty preparation goes well with soft breads Naan, Kulcha and roti.
Mutter Paneer is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base gravy, is a treat to taste buds.
It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well as Roti/Chapatti/Naan/... Read More..
About Recipe
Panir koora, Kuzhambu, Poneer chehna torkari |
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Mutter Paneer is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base gravy, is a treat to taste buds.
It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well as Roti/Chapatti/Naan/Indian bread which you decide on.
You may prepare gravy in advance and freeze it about 4 days. Any time you want to have matar paneer, heat a pan, add 1 tsp of oil, fry the gravy and add Indian cheese(paneer) cubes. Mix well and add water to modify the consistency, that’s it, your instant matar paneer is ready in no time.
How to make Paneer at home for Mutter Paneer:
Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.
Benefits:
Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age. Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.
Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.
TameTusker Silly Posted on Wed Dec 04 2013
awwweesome,,,rroooyaalll...eeellllegggant..super awessomme dish...must try it out some time..super rich dish for sure..khoya paneer and cream altogether!:):)?
Reply 0 - RepliesRavikumar Jakkula Posted on Wed Dec 04 2013
Looking is simple but will try the test))))?
Reply 0 - Repliesgsooo1 Posted on Thu Dec 05 2013
Hi chef.. could u please tell how do u make cashewnut paste? Presoak them/boil them/directly grind them with water &how much water for thin paste? ?
Reply 0 - RepliesTheVideomantra Posted on Thu Dec 05 2013
Khoya is also known as mava. It's reduced unsweetened milk fudge.?
Reply 0 - RepliesNajia Zulmai Posted on Fri Dec 06 2013
Love your recipes your an maxing cook vah chef, but I just use less masala then u do !!! ?
Reply 0 - Repliesvivek prasad Posted on Fri Dec 06 2013
Hi Chef...I wanted to say that, your recipes are awesome. When ever i cook food i preferably follows your recipes..........wanted to say thanks for your awesome guidelines... ?
Reply 0 - RepliesIman Kalyan Mandal Posted on Sat Dec 07 2013
The one part I hate about these videos is when you taste the dish.. makes me jealous and hungry at the same time.?
Reply 0 - Replies
qdennis Posted on Wed Dec 04 2013
1st comment.?
Reply 0 - Replies