vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khurma

Khurma
GINGER GARLIC MANGO PICKLE

Ginger Garlic Mango Pickle

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

Sweet Semolina Poori

Sweet Semolina Poori

Sweet Semolina Poori is an Indian sweet. ...

Mint  tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Khurma Recipe, How To Make Khurma Recipe

Khurma is a sweet that is mainly found in northern parts of India. Learn the recipe of Khurma by vahchef.

This is one of those snacks you cannot stop munching. We can’t think of any India fairs without Khurma. It is that much popular in India,but very easy to prepare at home.

About Recipe

How to make Khurma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khurma
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khurma
• Whole wheat flour - 2 cups.
• All-purpose flour (maida) - 1 cup.
• Ghee - to fry.
• Sugar - 2 cups.
• Salt - 1 pinch.
• Water - as required.
Method:
  • Make a stiff dough of the flours, ghee and salt.
  • Roll 1inch thick roti.
  • Cut squares. Deep fry till golden. Drain.
  • In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
  • Dip in the squares in the chasni and drain quickly.

Serve when it get cool completely.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter