vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khurma

Khurma
LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Maddur vada Recipe

Maddur Vada Recipe

Maddur Vade is a very popular snack and unique to the state of Karnataka. It tastes extre...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Plantain podimas

Plantain Podimas

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with ra...

UBBU ROTI

Ubbu Roti

This is a very healthy roti, made with rice flour and maida, serve it with chutney. ...

Khurma Recipe, How To Make Khurma Recipe

Khurma is a sweet that is mainly found in northern parts of India. Learn the recipe of Khurma by vahchef.

This is one of those snacks you cannot stop munching. We can’t think of any India fairs without Khurma. It is that much popular in India,but very easy to prepare at home.

About Recipe

How to make Khurma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khurma
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khurma
• Whole wheat flour - 2 cups.
• All-purpose flour (maida) - 1 cup.
• Ghee - to fry.
• Sugar - 2 cups.
• Salt - 1 pinch.
• Water - as required.
Method:
  • Make a stiff dough of the flours, ghee and salt.
  • Roll 1inch thick roti.
  • Cut squares. Deep fry till golden. Drain.
  • In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
  • Dip in the squares in the chasni and drain quickly.

Serve when it get cool completely.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter