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Khurma

Khurma
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Khurma Recipe, How To Make Khurma Recipe

Khurma is a sweet that is mainly found in northern parts of India. Learn the recipe of Khurma by vahchef.

This is one of those snacks you cannot stop munching. We can’t think of any India fairs without Khurma. It is that much popular in India,but very easy to prepare at home.

About Recipe

How to make Khurma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khurma
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khurma
• Whole wheat flour - 2 cups.
• All-purpose flour (maida) - 1 cup.
• Ghee - to fry.
• Sugar - 2 cups.
• Salt - 1 pinch.
• Water - as required.
Method:
  • Make a stiff dough of the flours, ghee and salt.
  • Roll 1inch thick roti.
  • Cut squares. Deep fry till golden. Drain.
  • In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
  • Dip in the squares in the chasni and drain quickly.

Serve when it get cool completely.






Cooking with images







 

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