Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Kima Mutter Recipe, How To Make Kima Mutter Recipe

Name: Kima Mutter
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent.

About Recipe

How to make Kima Mutter

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Kima Mutter
• Ground meat - 1 lbs.
• Onion chopped - 1 no.
• Vegetable shortening - 1/4 cup.
• Turmeric powder - half tea spoon.
• Red pepper (or to taste) - half tea spoon.
• Black pepper ground - 1/4 tea spoon.
• Garlic powder - 1/4 tea spoon.
• Ground ginger - half tea spoon.
• Chopped tomato - 1 no.
• Green peas - 1/4 tea spoon.
Method:
Saute Chopped onion until golden brown. Add all spices and cook for 5 minutes. Add tomato and cook for 2 or 3 minutes. Then add ground meat and cook for 15 minutes, stirring frequently until almost dry. Serve it hot with rice and roti.