Kobumaki Recipe, How To Make Kobumaki Recipe
Kobumaki are kombu rolls. This is a lightly seasoned version rolled with chicken. Learn the recipe of Kobumaki by vahchef.
There are many traditional and delicious dishes that are served on one of the most important Japanese holidays, Oshogatsu, or New Year's Day. These dishes are known in Japanese as "osechi ryori". Each dish often represents a wish for good health, prosperity, good fortune, fertility, or happiness.