Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Chicken
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Sheets dried konbu - 4 numbers. | |
| • Salmon - 250 grams. | |
| • Kanpyo - 30 grams. | |
| • Sake - 3 tablespoons. | |
| • Soy sauce - 5 tablespoons. | |
| • Sugar - 4 tablespoons. | |
| • Water - 3 cups. |
Serve.
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There are many traditional and delicious dishes that are served on one of the most important Japanese holidays, Oshogatsu, or New Year's Day. These dishes are known in Japanese as "osechi ryori". Each dish often represents a wish for good health, prosperity, good fortune, fertility, or happiness.
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About Recipe
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