Chicken Curry with Mustard Oil0

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(21 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 07, 2019

Ingredients used in Chicken Curry with Mustard Oil

Method:

• Dry roast the coriander seeds, dry red chilies, cumin seeds, poppy seeds and blend them to a fine powder by adding salt.
• Heatmustard oil in a pan, add chicken and saute it.
• Now add onion paste, curry leaves, salt, tomato puree, earlier prepared masala powder, water and put on a lid and cook for about 5 to 10 minutes.
• When oil oozes out of gravy addcoriander leaves and turn off the flame.

Chicken Curry with Mustard oil is now ready toserve with hot rice.