vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Curry With Mustard Oil

CHICKEN AND EGG DOSA WITH SAGO

Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Sausage Rolls

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Popcorn Makhani Chicken Recipe with Philips Airfryer by VahChef

Popcorn Makhani Chicken Recipe With Philips Airfryer By Vahchef

Chicken cooked in Philips Airfryer is a brilliant way of making a healthy, fat-free snack...

100 LEGS CHICKEN FRY

100 Legs Chicken Fry

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

Chicken Curry With Mustard Oil Recipe 0, How To Make Chicken Curry With Mustard Oil Recipe

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. The tasty mustard oil and chicken cooked by using all common ingredients which we use on daily basis turn out into one which can be relished each bite.

About Recipe

How to make Chicken Curry with Mustard Oil0
(27 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Chicken Curry with Mustard Oil
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Chicken Curry with Mustard Oil
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Salt - to taste.
• Mustard oil - as required.
• Chicken - 1 cup.
• Onion paste - 1/2 cup.
• Curry leaves - 2 spring.
• Tomato puree - 1 cup.
• Water - as required.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Dry roast the coriander seeds, dry red chilies, cumin seeds, poppy seeds and blend them to a fine powder by adding salt.
  • Heatmustard oil in a pan, add chicken and saute it.
  • Now add onion paste, curry leaves, salt, tomato puree, earlier prepared masala powder, water and put on a lid and cook for about 5 to 10 minutes.
  • When oil oozes out of gravy addcoriander leaves and turn off the flame.

Chicken Curry with Mustard oil is now ready toserve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter