vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Curry With Mustard Oil

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Street Food Chicken 65

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Chicken Hush Puppies

Chicken Hush Puppies

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Chicken Curry With Mustard Oil Recipe 0, How To Make Chicken Curry With Mustard Oil Recipe

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. The tasty mustard oil and chicken cooked by using all common ingredients which we use on daily basis turn out into one which can be relished each bite.

About Recipe

How to make Chicken Curry with Mustard Oil0

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Curry with Mustard Oil
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Chicken Curry with Mustard Oil
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Salt - to taste.
• Mustard oil - as required.
• Chicken - 1 cup.
• Onion paste - 1/2 cup.
• Curry leaves - 2 spring.
• Tomato puree - 1 cup.
• Water - as required.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Dry roast the coriander seeds, dry red chilies, cumin seeds, poppy seeds and blend them to a fine powder by adding salt.
  • Heatmustard oil in a pan, add chicken and saute it.
  • Now add onion paste, curry leaves, salt, tomato puree, earlier prepared masala powder, water and put on a lid and cook for about 5 to 10 minutes.
  • When oil oozes out of gravy addcoriander leaves and turn off the flame.

Chicken Curry with Mustard oil is now ready toserve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter