vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Curry With Mustard Oil

Simple Onion Gravy

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Full Chicken Dum Biryani Hyderabadi

Full Chicken Dum Biryani Hyderabadi

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Chicken Curry With Mustard Oil Recipe 0, How To Make Chicken Curry With Mustard Oil Recipe

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. The tasty mustard oil and chicken cooked by using all common ingredients which we use on daily basis turn out into one which can be relished each bite.

About Recipe

How to make Chicken Curry with Mustard Oil0

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Curry with Mustard Oil
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Chicken Curry with Mustard Oil
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Salt - to taste.
• Mustard oil - as required.
• Chicken - 1 cup.
• Onion paste - 1/2 cup.
• Curry leaves - 2 spring.
• Tomato puree - 1 cup.
• Water - as required.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Dry roast the coriander seeds, dry red chilies, cumin seeds, poppy seeds and blend them to a fine powder by adding salt.
  • Heatmustard oil in a pan, add chicken and saute it.
  • Now add onion paste, curry leaves, salt, tomato puree, earlier prepared masala powder, water and put on a lid and cook for about 5 to 10 minutes.
  • When oil oozes out of gravy addcoriander leaves and turn off the flame.

Chicken Curry with Mustard oil is now ready toserve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter