Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Kullat Dal Recipe, Kilthi, How To Make Kullat Dal Recipe

Name: KULLAT DAL
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and iron which help in reducing weight.

About Recipe

Ulavalu, Kollu, Kulthi kalai

(16 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Horse Gram

Servings : 2 persons
Published date : March 05, 2019

Ingredients used in KULLAT DAL
• Black horse gram - 1 cup.
• Chopped onion - 1 cup.
• Tomatoes - 2 no.
• Green chilies - 1 no.
• Finely chopped ginger - 1 tablespoon.
• Finely chopped garlic - 1 tablespoon.
• Oil - 3 tablespoons.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
• Water - 1-2 cup.
Method:
Soak the horse gram overnight and boil until the dal is mashed. Take a pan, add oil, cumin seeds, garlic, ginger and saute it. Then add chopped onions, salt and saute it till onions are tender. Add green chilies (cut), tomatoes, coriander powder, red chili powder in the same pan and mix it well. Then add horse gram, water and mix it thoroughly and cook it for about 4 minutes. Now garnish with coriander leaves and serve with hot rice.