Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Kullat Dal Recipe, Kilthi, How To Make Kullat Dal Recipe

Name: KULLAT DAL
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and iron which help in reducing weight.

About Recipe

Ulavalu, Kollu, Kulthi kalai

(16 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Horse Gram

Servings : 2 persons
Published date : March 05, 2019

Ingredients used in KULLAT DAL
• Black horse gram - 1 cup.
• Chopped onion - 1 cup.
• Tomatoes - 2 no.
• Green chilies - 1 no.
• Finely chopped ginger - 1 tablespoon.
• Finely chopped garlic - 1 tablespoon.
• Oil - 3 tablespoons.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
• Water - 1-2 cup.
Method:
Soak the horse gram overnight and boil until the dal is mashed. Take a pan, add oil, cumin seeds, garlic, ginger and saute it. Then add chopped onions, salt and saute it till onions are tender. Add green chilies (cut), tomatoes, coriander powder, red chili powder in the same pan and mix it well. Then add horse gram, water and mix it thoroughly and cook it for about 4 minutes. Now garnish with coriander leaves and serve with hot rice.