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Homemade Chicken Haleem

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Homemade Chicken Haleem Recipe, How To Make Homemade Chicken Haleem Recipe

A famous Hyderabadi dish, food prepared especially during ramzan season. This is a slow cooked stew made with meat and lentils. A tasty and wholesome mixture of chicken, dals and wheat.

About Recipe

How to make HOMEMADE CHICKEN HALEEM

(89 ratings)
17 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
HOMEMADE CHICKEN HALEEM
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 03, 2017


Ingredients used in HOMEMADE CHICKEN HALEEM
• Mixed dal(toor dal, chana dal, urad dal, red gram, moong dal) - 25 grams.
• Whole wheat - 75 grams.
• Chicken - 400 grams.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Bay leaf - 1 number.
• Big cardamom - 1 number.
• Cinnamon - 2 sticks.
• Star anise - 1 number.
• Green cardamom - 2 numbers.
• Tailed pepper - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1/2 tablespoon.
• Saffron - 1 pinch.
• Milk - 1 cup.
• Fried onions - 1 cup.
• Ghee - 1/2 cup.
• Garam masala - 1 tablespoon.
Method:
  • Soak all dals along with wheat overnight and strain water and keep aside.
  • Heat pan and add all soaked dals along with wheat, chicken, ginger garlic paste, turmeric powder, salt, water and mix it, later place lid, cook for 30 minutes on very slow flame for 7-8 whistle.
  • Remove bone and mash it with a masher.
  • Add bay leaf, big cardamom, cinnamon stick, star anise, green cardamom, bell pepper, red chili powder, coriander powder, cumin powder, saffron mixed in milk, milk, little water, fried onions and mix it, later cook it for 15 minutes.
  • To it add ghee and cook it.
  • Transfer into serving plate and garnish with ghee, coriander leaves, mint leaves, lime slice.

Now homemade chicken haleem is ready to serve.






Cooking with images






comments

 


 
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  • profile image
  • Fari

    •  14  
    •  391  
    •  5  
   2015-07-12

Thanks for your version! Closer to mine than your husband's hahah?

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  • Zen Us

    •  14  
    •  391  
    •  5  
   2015-07-25

I missHyderabad Haleem in this Ramzan thanks for reminder?

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  • Bharati6

    •  14  
    •  391  
    •  5  
   2015-08-06

Very Nice .. Thank You .. :)?

 

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  • Ashraful Alam

    •  14  
    •  391  
    •  5  
   2015-09-20

Happy family . ..thanks for nice recipes?

 
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  • hasina shaikh

    •  14  
    •  391  
    •  5  
   2015-12-07

thanks for the simple and tasty recipe.... your husband is one of my favourite c...

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  • yogita yogi

    •  14  
    •  391  
    •  5  
   2016-01-22

very nice and tasty dish?

 

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  • chandrakanth bichuka

    •  14  
    •  391  
    •  5  
   2016-06-03

Slowly traditional ingredients for making haleem vanishing. Every one cooking ac...

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  • June Rasheed

    •  14  
    •  391  
    •  5  
   2016-06-05

Hi , Mrs Ragini . How many portions is this? Please answer .?

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  • Hainaleem abdullah

    •  14  
    •  391  
    •  5  
   2016-06-12

nice?

 

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  • aiwan pakawn. khawaja wajhi uddin

    •  14  
    •  391  
    •  5  
   2016-06-12

zabardus hleem?

 
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  • yaseen mohd

    •  14  
    •  391  
    •  5  
   2016-06-22

Thank you so much I love haleem and you gave me easy tips to prepare it. I'm...

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  • shaik yasheen

    •  14  
    •  391  
    •  5  
   2016-06-22

hai aunty i love ur recipes ibest of luck to u and uncle?


 


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