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Homemade Chicken Haleem

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Homemade Chicken Haleem Recipe, How To Make Homemade Chicken Haleem Recipe

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-cooked stew made with meat and lentils. A tasty and wholesome mixture of chicken, dals, and wheat.

Nearing to Ramzan, how can one miss haleem a divine dish most of them prefer after the evening Roja.

Read More..

About Recipe

How to make HOMEMADE CHICKEN HALEEM

(1 ratings)
17 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
HOMEMADE CHICKEN HALEEM
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in HOMEMADE CHICKEN HALEEM
• Mixed dal(toor dal, chana dal, urad dal, red gram, moong dal) - 25 grams.
• Whole wheat - 75 grams.
• Chicken - 400 grams.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Bay leaf - 1 number.
• Big cardamom - 1 number.
• Cinnamon - 2 sticks.
• Star anise - 1 number.
• Green cardamom - 2 numbers.
• Tailed pepper - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1/2 tablespoon.
• Saffron - 1 pinch.
• Milk - 1 cup.
• Fried onions - 1 cup.
• Ghee - 1/2 cup.
• Garam masala - 1 tablespoon.
Method:
  • Soak all dals along with wheat overnight and strain water and keep aside.
  • Heat pan and add all soaked dals along with wheat, chicken, ginger garlic paste, turmeric powder, salt, water and mix it, later place lid, cook for 30 minutes on very slow flame for 7-8 whistle.
  • Remove bone and mash it with a masher.
  • Add bay leaf, big cardamom, cinnamon stick, star anise, green cardamom, bell pepper, red chili powder, coriander powder, cumin powder, saffron mixed in milk, milk, little water, fried onions and mix it, later cook it for 15 minutes.
  • To it add ghee and cook it.
  • Transfer into serving plate and garnish with ghee, coriander leaves, mint leaves, lime slice.

Now homemade chicken haleem is ready to serve.






Cooking with images





Articles


Nearing to Ramzan, how can one miss haleem a divine dish most of them prefer after the evening Roja.



 

Comments & Reviews

 

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Recent comments

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Fari Posted on Sun Jul 12 2015

Thanks for your version! Closer to mine than your husband's hahah?

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Zen Us Posted on Sat Jul 25 2015

I missHyderabad Haleem in this Ramzan thanks for reminder?

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Bharati6 Posted on Thu Aug 06 2015

Very Nice .. Thank You .. :)?

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Ashraful Alam Posted on Sun Sep 20 2015

Happy family . ..thanks for nice recipes?

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hasina shaikh Posted on Mon Dec 07 2015

thanks for the simple and tasty recipe.... your husband is one of my favourite chefs....May Allah bless u and ur family...ameen?

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yogita yogi Posted on Fri Jan 22 2016

very nice and tasty dish?

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chandrakanth bichuka Posted on Fri Jun 03 2016

Slowly traditional ingredients for making haleem vanishing. Every one cooking according their taste and available ingridients.?

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June Rasheed Posted on Sun Jun 05 2016

Hi , Mrs Ragini . How many portions is this? Please answer .?

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Hainaleem abdullah Posted on Sun Jun 12 2016

nice?

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aiwan pakawn. khawaja wajhi uddin Posted on Sun Jun 12 2016

zabardus hleem?

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yaseen mohd Posted on Wed Jun 22 2016

Thank you so much I love haleem and you gave me easy tips to prepare it. I'm gonna try it surely... wonderful chef's from one family?

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shaik yasheen Posted on Wed Jun 22 2016

hai aunty i love ur recipes ibest of luck to u and uncle?

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