vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Pakoda

RICE FLOUR MURUKKU

Rice Flour Murukku

Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture o...

VEGGIE BUNNY CHOW

Veggie Bunny Chow

veggi bun chow is a popular South African fast food dish, It is very easy and quick to pr...

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

RAW BANANA CHAAT

Raw Banana Chaat

Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

APPALU

Appalu

Karam appalu or vada appalu which we make with many variations by adding chana dal, sesam...

Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

About Recipe

Ulli pakodi, Onion pakodi recipe, Pyaj samuka

How to make Onion Pakoda

(109 ratings)
134 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Onion Pakoda
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : September 10, 2017


Ingredients used in Onion Pakoda
• Onion - 1 cup.
• Gram flour besan - 1 cup.
• Salt - to taste.
• Ginger finely sliced - 1 tea spoon.
• Curry leaves - as required.
• Green chillies - 2 no.
• Baking powder - half tea spoon.
• Oil or butter(for tempering) - 2 tablespoon.
• Rice flour - 1/4 cup.
• Cashew nuts (crushed/sliced) - 5 no.
• Jeera - half tea spoon.
• Oil - as required.
Method:
  • Take a bowl, add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soak in water for 10min and then add it to the onions, add salt and mix well.
  • In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture.
  • Mix well if need sprinkle water and mix well again. Heat oil and deep fry till it is golden brown.





Cooking with images Kanda bhajjiya , Onion fritters, Erulli bajji






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Padma Rathod

    •  14  
    •  391  
    •  5  
   2012-07-26

you recipes are really great i always keep on trying it comes really good.You ha...

  • profile image
  • chaitra subrahmanya

    •  14  
    •  391  
    •  5  
   2012-08-07

Thanks for teaching such a good recipe, i tried it and it came out very well

  • profile image
  • minakshi shah

    •  14  
    •  391  
    •  5  
   2012-08-15

nice, testy , yumyyyyyyy onian pakora

 

  • profile image
  • Zairabee Noordeen

    •  14  
    •  391  
    •  5  
   2012-08-16

SUPER PAKORA

 
  • profile image
  • sujata Fernandes

    •  14  
    •  391  
    •  5  
   2012-08-31

the onion pakoda came out very well chef. thank you. my daughter Tahirah liked i...

  • profile image
  • MikeTheBarber63

    •  14  
    •  391  
    •  5  
   2012-09-06

are the cashews you use roasted or raw, I can get bith but it is easier to get p...


  • profile image
  • yaowares kutti

    •  14  
    •  391  
    •  5  
   2012-09-24

nice once i would love to try with this

 
  • profile image
  • yaowares kutti

    •  14  
    •  391  
    •  5  
   2012-09-24

look like some food here :)?

 
  • profile image
  • shruthi arvind

    •  14  
    •  391  
    •  5  
   2012-09-30

Came out nice ... Thanks Sanjay :)

 

  • profile image
  • rama

    •  14  
    •  391  
    •  5  
   2012-10-05

came out awesome.i make them for get-together party.everybody loved it.thx

  • profile image
  • Úrsula Práxedes Ros

    •  14  
    •  391  
    •  5  
   2012-11-12

¡Que rico, me gusta la cebolla! Buaaahhhh. No entiendo lo que habla.

  • profile image
  • manjula venkat

    •  14  
    •  391  
    •  5  
   2012-12-16

really ur cooking is very nice

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter