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Onion Pakoda

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Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

About Recipe

Ulli pakodi, Onion pakodi recipe, Pyaj samuka

How to make Onion Pakoda

(140 ratings)
134 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Onion Pakoda
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : November 29, 2017

Ingredients used in Onion Pakoda
• Onion - 1 cup.
• Gram flour besan - 1 cup.
• Salt - to taste.
• Ginger finely sliced - 1 tea spoon.
• Curry leaves - as required.
• Green chillies - 2 no.
• Baking powder - half tea spoon.
• Oil or butter(for tempering) - 2 tablespoon.
• Rice flour - 1/4 cup.
• Cashew nuts (crushed/sliced) - 5 no.
• Jeera - half tea spoon.
• Oil - as required.
  • Take a bowl, add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soak in water for 10min and then add it to the onions, add salt and mix well.
  • In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture.
  • Mix well if need sprinkle water and mix well again. Heat oil and deep fry till it is golden brown.

Cooking with images Kanda bhajjiya , Onion fritters, Erulli bajji


Comments & Reviews


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Recent comments

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Padma Rathod Posted on Thu Jul 26 2012

you recipes are really great i always keep on trying it comes really good.You have a very great presentation.

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chaitra subrahmanya Posted on Tue Aug 07 2012

Thanks for teaching such a good recipe, i tried it and it came out very well

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minakshi shah Posted on Wed Aug 15 2012

nice, testy , yumyyyyyyy onian pakora

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Zairabee Noordeen Posted on Thu Aug 16 2012


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sujata Fernandes Posted on Fri Aug 31 2012

the onion pakoda came out very well chef. thank you. my daughter Tahirah liked it a lot. she is 10 yrs old.thank you so much for the tasty snacks.cooooooooooooool!!!!!!!!!!!!!!!!!!!!!!!!!

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MikeTheBarber63 Posted on Thu Sep 06 2012

are the cashews you use roasted or raw, I can get bith but it is easier to get pre-roasted. Thanks Mike

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yaowares kutti Posted on Mon Sep 24 2012

nice once i would love to try with this

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yaowares kutti Posted on Mon Sep 24 2012

look like some food here :)?

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shruthi arvind Posted on Sun Sep 30 2012

Came out nice ... Thanks Sanjay :)

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rama Posted on Fri Oct 05 2012

came out awesome.i make them for get-together party.everybody loved it.thx

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Úrsula Práxedes Ros Posted on Mon Nov 12 2012

¡Que rico, me gusta la cebolla! Buaaahhhh. No entiendo lo que habla.

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manjula venkat Posted on Sun Dec 16 2012

really ur cooking is very nice

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