Onion Pakoda recipe,video recipe,how to make Onion Pakoda recipe

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different. Onion Pakoda



Author Vahchef Servings 2 persons
Published March 21, 2008 Cooking Time (mins) 30
Main Ingredient Onions Preparation Time mins
    41.3 cals calories

Description
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Ingredients of Onion Pakoda

Ingredient Name Quantity Unit
curry leaves  2 Leaf
oil  1 To Fry
salt  1 To Taste
Ginger finely sliced  1 Piece
big Onion  1 Cup
Green chillies  2 Numbers
baking pdr  1/2 Teaspoons
oil or butter  2 Tablespoons
Rice Flour  1/4 Cup
Gram Flour Besan  1 Cup
jeera   0
caswnuts   0


Directions
  1. Take a bowl add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soke in water for 10min and then add it to the onions, add salt and mix well.
  2. In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again.
  3. Heat oil and deep fry till it is golden brown.
About Recipe
How to make Onion Pakoda
(34 ratings)
134 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Onion Pakoda
Restaurant Style Onion Pakoda
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : March 21, 2008
Ingredients used in Onion Pakoda
→ curry leaves 2 Leaf.
→ oil 1 To Fry.
→ salt 1 To Taste.
→ Ginger finely sliced 1 Piece.
→ big Onion 1 Cup.
→ Green chillies 2 Numbers.
→ baking pdr 1/2 Teaspoons.
→ oil or butter 2 Tablespoons.
→ Rice Flour 1/4 Cup.
→ Gram Flour Besan 1 Cup.
→ jeera 0.
→ caswnuts 0.
How to make the recipe:
  1. Take a bowl add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soke in water for 10min and then add it to the onions, add salt and mix well.
  2. In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again.
  3. Heat oil and deep fry till it is golden brown.

Recipe Tips by vahchef for Onion Pakoda


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