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Laapasi Recipe, How To Make Laapasi Recipe

It's a sweet dish made usually on festivals(mainly on Gujaratis new year), marriages. Roasting the broken wheat gives this dish a rich color and intense aroma.

About Recipe

How to make Laapasi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 15, 2016

Ingredients used in Laapasi
• Cardamom powder - 1 tablespoons.
• Raisins - 8-10 piece.
• Sugar - 1 cup.
• Cracked wheat - 1 cup.
• Unsalted butter / ghee - 5 teaspoons.
• Sliced almonds - 2 tablespoons.
• Water - 1 cup.

1. First put butter in the pan then add raisins and cracked wheat. 2. As soon as cracked wheat start to change colour and raisins start to become bigger, add water into it.. 3. Cook this mixture same as u cook rice.. (U can use cooker). 4. After that add sugar into it. Let it cook open at slow flame until the moisture from sugar evaporates. 5. Now laapasi is ready.. Garnish it with cardamom pdr and sliced almons.

Cooking with images


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