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Veggie Pops Recipe, mix veg sabji Pakoda , How To Make Veggie Pops Recipe

Name: Veggie pops
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs.

About Recipe

Kalgora pakodi, Mix Vegetable , Shukto samuka

(123 ratings)

102 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : September 09, 2017

Ingredients used in Veggie pops
• Semolina - 1/2 cup.
• Spinach(chopped) - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Mixed herb - 1 tea spoon.
• Corn (chopped) - 2 tablespoons.
• Green peas(chopped) - 2 tablespoons.
• Water (hot) - 1 cup.
• Carrot(chopped) - 2 tablespoons.
• Beans(chopped) - 2 tablespoons.
• Oil - 2 tablespoons.
• All purpose flour - 1 cup.
• Bread crumb - 1/2 cup.
• Curry powder - 1/2 tea spoon.
• Cauliflower (chopped) - 1/2 cup.
Method:
Heat oil in a pan, add chopped bean, carrot, green peas, cauliflower, corn, saute it by adding salt, mixed herb, pepper powder, chopped spinach along with hot water and semolina, mix it. Cook it with closed lid on a slow flame for 4 to 5 minutes. After that, sprinkle some curry powder, cook it for 2 minutes. Switch off the flame. To that mixture, add the all purpose flour and mix it well to make smalldumplings. Keep aside. Take some all purpose flour, season it withsome salt and bread crumbs. In this,drop the veggie dumplings to coat them and dip all the coated veggie pops into the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce.