Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.

Recipe by: sthumma

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

Veggie Pops Recipe, How To Make Veggie Pops Recipe

Name: Veggie pops
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs.

About Recipe

How to make Veggie pops

(14 ratings)

102 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : June 09, 2013

Ingredients used in Veggie pops
• Semolina 1/2 Cup.
• Spinach(chopped) 1/2 Cup.
• Pepper powder 1/2 Teaspoons.
• Salt 0 To Taste.
• Mixed herb 1 Teaspoons.
• Corn 2 Tablespoons.
• Green peas(chopped) 2 Tablespoons.
• Water 1 Cup.
• Carrot(chopped) 2 Tablespoons.
• Beans(chopped) 2 Tablespoons.
• Oil 2 Tablespoons.
• All purpose flour 1 Cup.
• Bread crumb 1/2 Cup.
• Curry powder 1/2 Teaspoons.
How to make the recipe:
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, saut it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it Put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes Switch off the flame andnbsp; Add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce.