Laccha Parantha - Gunpowder

Prep time : 20 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Wheat flour

(20 ratings)

73 reviews so far

Servings : 2 persons

Published date : January 12, 2019

Ingredients used in Laccha Parantha - Gunpowder

Method:

• Knead the dough roll it into thin sheet.Spread the butter sprinkle gun powder of your choice.
• Layer the spread dough form a round shape. Using little dry flour prepare a round shape paratha out of it.
• Heat the pan place the paratha on it. Cook it evenly on one side apply butter flip the other side.
• Layered paratha is ready to be served with a side dish.
  
  For Omlette with gunpowder:-
• Whisk the eggs in a bowl. Take a pan with little butter add the beaten eggs.
• Sprinkle curry leaves powder of your choice once the egg starts cooking.
• Flip the omlette to the other side sprinkle more of curry leaves powder and cook it one minute.
• Its ready to be served. Both the above varieties can be served with curd / yogurt .

Adding gunpowder to curd is also an option for your tastebuds.

Note:- Add salt if only if required as gunpowder contains salt .