Laccha Parantha - Gunpowder Recipe, How To Make Laccha Parantha - Gunpowder Recipe
How to makeLaccha Parantha - gunpowder?How to cookLaccha Parantha - gunpowder?Learn the recipeLaccha Parantha - gunpowderby vahchef.For all recipes visit vahrehvah.com
How to make Laccha Parantha - gunpowder
73 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : April 03, 2008
Ingredients used in Laccha Parantha - gunpowder
• Gunpowder To Taste.
• Eggs 3 Numbers.
• Atta/Wheat flour 1 Cup.
• Butter To Fry.
How to make the recipe:
1. Knead the dough amp; roll it into thin sheet.Spread thin film of butter sprinkle gun powder of your choice. 2. Layer the spread dough form a round shape .Using little dry flour prepare a round shape parantha out of it. 3. Heat the pan place the parantha on it.Cook it evenly on one side apply butter flip the other side. 4. Layered parantha is ready to be served with a side dish.
For Omlette with gunpowder:- 1.Whisk the eggs in a bowl. Take a pan with little butter add the beaten eggs. 2.Sprinkle gunpowder of your choice once the egg starts cooking. 3. Flip the onlette to the other side amp; sprinkle more of gunpowder (if desired). 4. Its ready to be served. Both the above varieties can be served with curd / yogurt .Adding gunpowder to curd is also an option for your tastebuds. Note:- Add salt if only if required as gunpowder contains salt .