Laccha Parantha - gunpowder recipe,video recipe,how to make Laccha Parantha - gunpowder recipe

How to makeLaccha Parantha - gunpowder?How to cookLaccha Parantha - gunpowder?Learn the recipeLaccha Parantha - gunpowderby vahchef.For all recipes visit vahrehvah.com Laccha Parantha - gunpowder



Author Vahchef Servings 2 persons
Published April 03, 2008 Cooking Time (mins) 25
Main Ingredient Wheat flour Preparation Time mins
    362.5 cals calories

Description
How to makeLaccha Parantha - gunpowder?How to cookLaccha Parantha - gunpowder?Learn the recipeLaccha Parantha - gunpowderby vahchef.For all recipes visit vahrehvah.com

Ingredients of Laccha Parantha - gunpowder

Ingredient Name Quantity Unit
Gunpowder   To Taste
Eggs  3 Numbers
Atta/Wheat flour  1 Cup
Butter   To Fry


Directions

1. Knead the dough amp; roll it into thin sheet.Spread thin film of butter sprinkle gun powder of your choice.
2. Layer the spread dough form a round shape .Using little dry flour prepare a round shape parantha out of it.
3. Heat the pan place the parantha on it.Cook it evenly on one side apply butter flip the other side.
4. Layered parantha is ready to be served with a side dish.

For Omlette with gunpowder:- 1.Whisk the eggs in a bowl. Take a pan with little butter add the beaten eggs.
2.Sprinkle gunpowder of your choice once the egg starts cooking.
3. Flip the onlette to the other side amp; sprinkle more of gunpowder (if desired).
4. Its ready to be served. Both the above varieties can be served with curd / yogurt .Adding gunpowder to curd is also an option for your tastebuds.
Note:- Add salt if only if required as gunpowder contains salt .

About Recipe
How to make Laccha Parantha - gunpowder
(19 ratings)
73 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Laccha Parantha - gunpowder
Restaurant Style Laccha Parantha - gunpowder
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : April 03, 2008
Ingredients used in Laccha Parantha - gunpowder
→ Gunpowder To Taste.
→ Eggs 3 Numbers.
→ Atta/Wheat flour 1 Cup.
→ Butter To Fry.
How to make the recipe:

1. Knead the dough amp; roll it into thin sheet.Spread thin film of butter sprinkle gun powder of your choice.
2. Layer the spread dough form a round shape .Using little dry flour prepare a round shape parantha out of it.
3. Heat the pan place the parantha on it.Cook it evenly on one side apply butter flip the other side.
4. Layered parantha is ready to be served with a side dish.

For Omlette with gunpowder:- 1.Whisk the eggs in a bowl. Take a pan with little butter add the beaten eggs.
2.Sprinkle gunpowder of your choice once the egg starts cooking.
3. Flip the onlette to the other side amp; sprinkle more of gunpowder (if desired).
4. Its ready to be served. Both the above varieties can be served with curd / yogurt .Adding gunpowder to curd is also an option for your tastebuds.
Note:- Add salt if only if required as gunpowder contains salt .

Recipe Tips by vahchef for Laccha Parantha - gunpowder


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