vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Chutney

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

FRESH RED CHILI AND DRUMSTICK PICKLE

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Ridge gourd (turai) chutney

Ridge Gourd (turai) Chutney

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Radish Chutney Recipe 3, How To Make Radish Chutney Recipe

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minimum spices. This tastes very good with rice and healthy too.

About Recipe

How to make Radish Chutney3

(14 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Radish Chutney
Author : Vahchef
Main Ingredient : Radish
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in Radish Chutney
• Radish (chopped) - 1 cup.
• Peanuts - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Dry red chilies - 7 number.
• Oil - as required.
• Onion (chopped) - 1 number.
• Tamarind pieces - 5 number.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
Method:
  • Dry roast peanuts, coriander seeds, chana dal on slow flame till they turn slightly brown in color.
  • Then add dry red chilies to the same panand saute it for fewminutes.
  • Later grind it to a fine powder, keep aside.
  • Heat oil in a pan, add onion, tamarind pieces and saute it for about a minute.
  • Now add turmeric powder, chopped radish and saute till onions and radish pieces slightly change in color.
  • Later transfer it to a blender, grind to a coarse paste by adding salt.
  • Transfer the chutneyinto a bowl, season it with preparedmasala powder and mix well.
  • For tempering: Heat oil in a pan, add mustard seeds, when they splutter, add urad dal and saute it.
  • Now make some space in center on the chutney bowl, add some curry leaves and transfer the prepared tempering on top of them.

Delicious Radish Chutney is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter