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Carrot And Coriander Soup

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Carrot And Coriander Soup Recipe, hara dhania Khatti , How To Make Carrot And Coriander Soup Recipe

This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.

Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. It is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.

Using the freshly ground coriander seeds, as the mildness ma... Read More..

About Recipe

Kothimiri pulusu, Kothamalli kulambu, Dhane sag thok

How to make CARROT AND CORIANDER SOUP

(59 ratings)
2 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
CARROT AND CORIANDER SOUP
Author : Vahchef
Main Ingredient : Coriander leaves
Servings : 2 persons
Published date : December 28, 2018


Ingredients used in CARROT AND CORIANDER SOUP
• Carrot - 1 cup.
• Coriander leaves - 1 bunch.
• Potato - 1 cup.
• Salt - to taste.
• Butter - 1 tea spoon.
• Garlic(finely chopped) - 1 teaspoons.
• Onions(finely chopped) - 1 number.
• Pepper powder - half tea spoon.
• Cream - 1 tea spoon.
Method:
  • Boil carrot, coriander leaves, potato, salt in a vessel till it becomes soft.
  • Once it’s boiled switch off the flame and take out the pieces in a blender to blend into a nice paste.
  • Now in a vessel add some butter, garlic, onions, salt and saute it.
  • Add pepper powder, blended paste with the boiled vegetable stock and let it simmer for 2-3 minutes.
  • Switch off the flame and serve it in a soup bowl with cream on it.





Cooking with images Kothim bir Ammbaa, Coriander leaves launji, Kothambari soppu Huli





Articles


Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. It is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.

Using the freshly ground coriander seeds, as the mildness may prevent it from overwhelming the dish. It mixes properly with garlic, chilies, seasoning chicken and important ingredient for spice meat recipes in the Caribbean and curries in Asian delicacies. It's also found in preparing veggie curries or soups. From Mexican food to south Eastern Asia, the coriander leaves are most in-demand savory herbs around the World because of its exclusive fragrance, strong and sour taste.

 Without cilantro leaves, the most popular Indian thin soup popularly known as rasam will not taste good. The powerful aromas of coriander could also help to reduce the aroma of meat, and boost the aromas of the soup. They perform a crucial role in Indian foods.

The fresh coriander leaves are essential ingredients for a lot of the South Asian dishes such as the chutneys, garnish on cooked food as dal and curries to boost the flavor using its aroma. They are usually put into the recipe instantly prior to serving. The coriander leaves are found in huge amounts in Indian and Central Asian quality recipes and they are cooked till the taste reduces. Fresh cilantro leaves together with mint leaves are found in making Biryani masala that improves the tastes and flavor. Cilantro, like numerous spices, consists of anti-oxidants, which can hold off or prevent the rotting of the food seasoned with this spice.

Coriander seeds have to be harvested prior they fall off the plant. The seeds are very small and will also be loosened on the stem when ripe. The seeds are the best used immediately but sometimes be kept in a tightly sealed jar. Coriander should be ground in the spice grinder or mortar and grate to be used in cooking.   The ground seed is frequently seen in curry. It's also found in soups, stews, baked products, sweets and also as a rub on meats. Coriander seed is a spice in garam masala and Indian gravies which normally utilize the ground seeds in large quantities along with cumin, in the role of a thickener in the blend known as dhana jeera

 

Benefit:

Coriander has been utilized as the remedy of stomach problems, nausea, fevers, measles, colds, and hernias. coriander leaves are packed with minerals and vitamins with a lot more advantage of dietary fiber. It enhances digestive function and aids gastric problems. Cilantro seed oil is utilized in the pharmaceutical drug industry to hide the annoying flavor of numerous medicines. Cilantro is full of vitamins and minerals A, B, and C. Since it consists of hardly any calories, it is a preferred herb of dieters.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Mar 11 2015

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Sonali Tirlorkar Posted on Mon Jan 25 2016

Hi Mrs Ragini Vah Chef just tried this soup today and it turned out to be yum yum yummmmyyy. Just loved it. Thanks for such a great soup recipe.?

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