This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (caulif...

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

It is a traditional curry that are quite a few variation to this recipe. Coconut milk get...

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Lamb Liver Masala Recipe, How To Make Lamb Liver Masala Recipe

Name: LAMB LIVER MASALA
Prep time: 45 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Lamb Liver Masala, also known as Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.

About Recipe

How to make LAMB LIVER MASALA

(2 ratings)

1 reviews so far

Prep time
45 mins

Cook time
30 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in LAMB LIVER MASALA
• Garlic - 10 cloves.
• Ginger - small piece.
• Jeera - 1/2 tea spoon.
• Coriander seed - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Cardamom - 2 numbers.
• Cinnamon - 2 sticks.
• Clove - 2 numbers.
• Red chilli - 6 numbers.
• Onion - 2 numbers.
• Liver - 500 grams.
• Ghee - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Lemon - 1 number.
Method:
Cut the liver into small cube. Grind to a paste with a little water the remaining ingrediants except the liver ,onion, coriander leaves and keep the paste aside. Fry the onion well in ghee, add the liver cubes,groud masala and salt.Cook till the liver is done. Add lemon juice and garnish with coriander leaves