Aloo Gobi recipe,video recipe,how to make Aloo Gobi recipe

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis. Aloo Gobi



Author Vahchef Servings 4 persons
Published November 25, 2007 Cooking Time (mins) 20
Main Ingredient Potatos Preparation Time mins
    76.9 cals calories

Description
Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.

Ingredients of Aloo Gobi

Ingredient Name Quantity Unit
salt   To Taste
coriander powder  2 Teaspoons
garam masala  1 Teaspoons
tomatoes, chopped  3 Numbers
red chili powder  1 Teaspoons
turmeric powder  3/4 Teaspoons
ginger-garlic paste  1 Teaspoons
cumin seeds  1 Teaspoons
oil  1/4 Cup
potatoes, cubed  4 Numbers
cauliflower, cut into florets  1 Numbers
onion  1 Numbers
green chilli  2 Numbers
amchoor pdr  1/2 Teaspoons
chopped coriander leaves  1 Bunch
gr peas  1 Tablespoons


Directions
  1. Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and crushed tomato, onion and green chilli and add turmeric, cook till oil ozzes out. Add rest of spices mixed in water, add potatoes, cauliflower and salt. Fry for few minutes.nbsp;
  2. Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
  3. Serve hot with naan, chapati or roti.
About Recipe
How to make Aloo Gobi
(51 ratings)
152 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
Aloo Gobi
Restaurant Style Aloo Gobi
Author : Vahchef
Main Ingredient : Potatos
Servings : 4 persons
Published date : November 25, 2007
Ingredients used in Aloo Gobi
→ salt To Taste.
→ coriander powder 2 Teaspoons.
→ garam masala 1 Teaspoons.
→ tomatoes, chopped 3 Numbers.
→ red chili powder 1 Teaspoons.
→ turmeric powder 3/4 Teaspoons.
→ ginger-garlic paste 1 Teaspoons.
→ cumin seeds 1 Teaspoons.
→ oil 1/4 Cup.
→ potatoes, cubed 4 Numbers.
→ cauliflower, cut into florets 1 Numbers.
→ onion 1 Numbers.
→ green chilli 2 Numbers.
→ amchoor pdr 1/2 Teaspoons.
→ chopped coriander leaves 1 Bunch.
→ gr peas 1 Tablespoons.
How to make the recipe:
  1. Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and crushed tomato, onion and green chilli and add turmeric, cook till oil ozzes out. Add rest of spices mixed in water, add potatoes, cauliflower and salt. Fry for few minutes.nbsp;
  2. Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
  3. Serve hot with naan, chapati or roti.

Recipe Tips by vahchef for Aloo Gobi


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