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Lemon Bar

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Lemon Bar Recipe, How To Make Lemon Bar Recipe

Lemon bars have a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling. It has the texture of a firm cake or softer than usual cookie.

About Recipe

How to make LEMON BAR

(27 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
LEMON BAR
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in LEMON BAR
• Eggs - 3 numbers.
• Lemon zest - 1 pinch.
• Sugar - 1 1/2 cup.
• Lemon - 2 no.
• Salt - 1 pinch.
• All purpose flour - 2 cup.
• Butter - 1 cup.
Method:
  1. In a bowl, add eggs, lemon zest and whisk it
  2. Add 3 tbs sugar, lime juice, pinch of salt and whisk it nicely.
  3. In another bowl, add all purpose flour, sugar and mix it.
  4. Add butter and mix slightly, transfer into greased baking tray as a layer.
  5. Press it nicely with hand and bake at 180 ºC for 15 minutes.
  6. Remove from oven and spread egg mixture on its top and bake it again for 15 minutes.
  7. Allow it to rest and cut into pieces.

Now lemon bar is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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S Kumar (Sam) Posted on Mon Dec 28 2015

Super! I am going to make it some day. Thanks!?

Reply 0 - Replies
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Anjali Sharma Posted on Tue Dec 29 2015

Awesome and easy to make :)?

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Danuja Sooriyakumar Posted on Tue Jan 05 2016

it's really easy and tasty. I'm going to make them today?

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kamu keerthana Posted on Tue Feb 02 2016

Hi mam, I tried this lemon bar taste is good but my layers got separated top layer didn't stick with bottom layer. How should I avoid this situation ??

Reply 0 - Replies

 


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