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Lemon Rasam

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Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins.

About Recipe

Nimma Pandu pulusu, ?Elumicham Pazham Kaipa Naranga kulambu, Lebur Kagi-Nebu thok

How to make Lemon Rasam

(35 ratings)
29 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Lemon Rasam
Author : Vahchef
Main Ingredient : lemon
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in Lemon Rasam
• Red chilies - 3 numbers.
• Asafoetida - pinch.
• Cumin seeds - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Ghee - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Tomatoes - 4 numbers.
• Green chilies (chopped) - 3 numbers.
• Curry leaves - 2 springs.
• Coriander leaves (chopped) - 1 bunch.
• Lemon juice - 3 tablespoons.
• Sugar - 1/2 tea spoon.
Method:
  • Take a bowl, add coriander stems, curry leaves, green chilies, tomatoes, salt, turmeric powder, boiledtoor dal along with water, cook it for 15 minutes.
  • Take a pestle, add cumin seeds, pepper corns and crush it.
  • Heat ghee in a pan, add mustard seeds, when mustard seeds splutter, add crushed pepper corn and cumin powder and even add asafoetida.
  • Add red chilies, saute it and pour into the daal mixture and reduce the flame.
  • Then add lemon juice, sugar, mix this well.
  • At last, add coriander leaves to the same pan, and switch off the flame.





Cooking with images Limbu Kagadi Limbu Ammbaa, Lemon launji, Nimbe Huli







 

Comments & Reviews

 

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Recent comments

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sushhr Posted on Sun Jun 16 2013

Again first to comment... Lagey rao vah chef

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Ranjani Balasubramanian Posted on Sun Jun 16 2013

One of the best rasam ! Tastes heavenly. One spoon of ghee with rice n this rasam. Yum !

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arunprasathreddy Posted on Sun Jun 16 2013

Warey waa too good chef.... Enjoyed it

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Poorani27 Posted on Mon Jun 17 2013

You didnt specify the quantities of each..

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Swapna Patil Posted on Mon Jun 17 2013

Check it on website given below.. :) :)

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railfan Posted on Mon Jun 17 2013

love the way you express sanjay when you taste your own recipe. why not garlic ? rasam in south is heavenly with garlic ;-)

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bosmatgu Posted on Mon Jun 17 2013

i love to see that you enjoy the things you cook. it is so nice and clean the way you do the food.Bosmat from Israel

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tabaks Posted on Mon Jun 17 2013

Edited video. Good choice, chef! Cheers!

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barkas mahesh Posted on Tue Jun 18 2013

sir my humble request to upload a video in telugu....plzzzzzzzz i have seen ur telugu video (onion pakoda)

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RAJAN ADVANI Posted on Wed Jun 19 2013

Dal Water? how do u make that?

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Ragni Manisha Posted on Fri Jun 21 2013

I just your article in hindu..congrats

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rockingdesi Posted on Fri Nov 01 2013

Sanjay garu pasupu veyatam marachipoyra?

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