vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lemon Rasam

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

Bengali Cholar Dal

Bengali Cholar Dal

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Brinjal Rasam 1

Brinjal Rasam 1

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins.

About Recipe

Nimma Pandu pulusu, ?Elumicham Pazham Kaipa Naranga kulambu, Lebur Kagi-Nebu thok

How to make Lemon Rasam

(35 ratings)
29 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Lemon Rasam
Author : Vahchef
Main Ingredient : lemon
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in Lemon Rasam
• Red chilies - 3 numbers.
• Asafoetida - pinch.
• Cumin seeds - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Ghee - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Tomatoes - 4 numbers.
• Green chilies (chopped) - 3 numbers.
• Curry leaves - 2 springs.
• Coriander leaves (chopped) - 1 bunch.
• Lemon juice - 3 tablespoons.
• Sugar - 1/2 tea spoon.
Method:
  • Take a bowl, add coriander stems, curry leaves, green chilies, tomatoes, salt, turmeric powder, boiledtoor dal along with water, cook it for 15 minutes.
  • Take a pestle, add cumin seeds, pepper corns and crush it.
  • Heat ghee in a pan, add mustard seeds, when mustard seeds splutter, add crushed pepper corn and cumin powder and even add asafoetida.
  • Add red chilies, saute it and pour into the daal mixture and reduce the flame.
  • Then add lemon juice, sugar, mix this well.
  • At last, add coriander leaves to the same pan, and switch off the flame.





Cooking with images Limbu Kagadi Limbu Ammbaa, Lemon launji, Nimbe Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

sushhr Posted on Sun Jun 16 2013

Again first to comment... Lagey rao vah chef

Reply 0 - Replies
profile image

Ranjani Balasubramanian Posted on Sun Jun 16 2013

One of the best rasam ! Tastes heavenly. One spoon of ghee with rice n this rasam. Yum !

Reply 0 - Replies
profile image

arunprasathreddy Posted on Sun Jun 16 2013

Warey waa too good chef.... Enjoyed it

Reply 0 - Replies
profile image

Poorani27 Posted on Mon Jun 17 2013

You didnt specify the quantities of each..

Reply 0 - Replies
profile image

Swapna Patil Posted on Mon Jun 17 2013

Check it on website given below.. :) :)

Reply 0 - Replies
profile image

railfan Posted on Mon Jun 17 2013

love the way you express sanjay when you taste your own recipe. why not garlic ? rasam in south is heavenly with garlic ;-)

Reply 0 - Replies
profile image

bosmatgu Posted on Mon Jun 17 2013

i love to see that you enjoy the things you cook. it is so nice and clean the way you do the food.Bosmat from Israel

Reply 0 - Replies
profile image

tabaks Posted on Mon Jun 17 2013

Edited video. Good choice, chef! Cheers!

Reply 0 - Replies
profile image

barkas mahesh Posted on Tue Jun 18 2013

sir my humble request to upload a video in telugu....plzzzzzzzz i have seen ur telugu video (onion pakoda)

Reply 0 - Replies
profile image

RAJAN ADVANI Posted on Wed Jun 19 2013

Dal Water? how do u make that?

Reply 0 - Replies
profile image

Ragni Manisha Posted on Fri Jun 21 2013

I just your article in hindu..congrats

Reply 0 - Replies
profile image

rockingdesi Posted on Fri Nov 01 2013

Sanjay garu pasupu veyatam marachipoyra?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter