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Lime Chilli Ginger Chutney Recipe, Hara Mircha Hari Mirch Achar, How To Make Lime Chilli Ginger Chutney Recipe

Name: LIME CHILLI GINGER CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 6

This traditional chutney is a preserved chutney made with lime pieces and chillies.

About Recipe

Patchimirapa Pachchi Mirapakayalu oragaya, Green chillies , Green chillies

(17 ratings)

7 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 6 persons
Published date : December 19, 2018

Ingredients used in LIME CHILLI GINGER CHUTNEY
• Limes - 5 numbers.
• Green chilli - 4 numbers.
• Ginger (small pieces) - 2 numbers.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Mustard powder - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Hing /asafoetida - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Oil - as required.
• Fenugreek seeds - 1/2 tea spoon.
Method:
Cut the limes into small pieces seedless and with the skin on. In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing. Pour this tempering on the top of the chutney mix it well