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Lime Chilli Ginger Chutney

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About Recipe

Patchimirapa Pachchi Mirapakayalu oragaya, Green chillies , Green chillies

How to make LIME CHILLI GINGER CHUTNEY

(17 ratings)
7 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
LIME CHILLI GINGER CHUTNEY
Author : Vahchef
Main Ingredient : lemon
Servings : 6 persons
Published date : December 19, 2018


Ingredients used in LIME CHILLI GINGER CHUTNEY
• Limes - 5 numbers.
• Green chilli - 4 numbers.
• Ginger (small pieces) - 2 numbers.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Mustard powder - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Hing /asafoetida - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Oil - as required.
• Fenugreek seeds - 1/2 tea spoon.
Method:
  • Cut the limes into small pieces seedless and with the skin on.
  • In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
  • For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing.
  • Pour this tempering on the top of the chutney mix it well





Cooking with images Pachchai Milagai lonache, Green chillies , Hasi Menasinakai Uppinakayi







 

Comments & Reviews

 

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Recent comments

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S Naz Posted on Sat Sep 06 2014

The way you eat is soooo funny !!!!?

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Notanish Qaroqchi Posted on Sat Sep 06 2014

In america lime is green lemon is yellow ?

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Tassycrafty Posted on Sat Sep 06 2014

My mouth watered! Will try this! Thanks?

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Shahida Aktar Posted on Thu Sep 11 2014

Ur too funny?

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Shahida Aktar Posted on Thu Sep 11 2014

By the way great pickle recipe ?????????????

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seema sehgal Posted on Sat Sep 13 2014

its tasty n ??? ???? ???? ?? .  tarka ? ?? ?????? ?? ?? ????? ???? ?? .  ?

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Khushbu Modi Posted on Sat Sep 13 2014

vah re vah....?

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