This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

Chocolate takes on the savory palate when used in this rich sauce....

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

A mixed vegetable curry is a perfect combo for complete day nutrients. It can be enjoyed ...

Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty f...

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...

Lobia Fry 1 Recipe, How To Make Lobia Fry 1 Recipe

Name: LOBIA FRY 1
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with roti.

About Recipe

How to make LOBIA FRY 1

(3 ratings)

4 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : lobia

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in LOBIA FRY 1
• Lobia - 1 cup.
• Cumin seeds - ½ tea spoon.
• Salt - to taste.
• Garlic cloves(crushed) - 4 numbers.
• Green chilli - 3 numbers.
• Onion (slices) - 2 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Lime juice - 2 numbers.
• Oil - as required.
Method:
Soak the lobia overnight and cook this in a pressure cooker by adding salt till it is 90% done. Heat oil in a pan and add cumin seeds, crushed garlic cloves, green chili, onion slices, salt, curry leaves, turmeric powder cook the onions till it gets brown in color. Add boiled lobia and squeeze some lime juice mix it well. Serve this with juice.