STUFFED KARELA

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Bitter Melon, Karela

(4 ratings)

4 reviews so far

Servings : 4 persons

Published date : January 05, 2019

Ingredients used in STUFFED KARELA

Method:

• Cut bitter gourd into big roundels and in center make a hollow by removing seeds.
• Heat pan add ground nut dry roast it, later add sesame seeds and dry roast for 1 minute.
• Switch off flame and allow it rest for some time and transfer into blender.
• To it add red chili powder, cumin powder, coriander powder, salt, little jaggery and blend into a powder.
• Stuff this powder into bitter gourd and keep aside.
• Heat oil in a pan, add mustard seeds, red chillies, curry leaves and saute it.
• Add stuffed bitter gourd and cook it slightly with lid on it.
• To it add tamarind juice and cook again with lid on it.
• Once it soft switch off flame and it delicious if you rest it for 1 day and serve it.