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Stuffed Karela

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Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make STUFFED KARELA

(11 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
STUFFED KARELA
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in STUFFED KARELA
• Bitter gourd - 4 numbers.
• Ground nut - 1/4 cup.
• Sesame seeds - 1 tablespoon.
• Red chili powder - 1 teaspoons.
• Cumin powder - 1/4 teaspoons.
• Coriander powder - 1/4 teaspoons.
• Salt - to taste.
• Jaggery - pinch.
• Oil - as required.
• Mustard seeds - 1/4 teaspoons.
• Red chillies - 2 numbers.
• Curry leaves - 1 spring.
• Tamarind juice - 1/2 cup.
Method:
  • Cut bitter gourd into big roundels and in center make a hollow by removing seeds.
  • Heat pan add ground nut dry roast it, later add sesame seeds and dry roast for 1 minute.
  • Switch off flame and allow it rest for some time and transfer into blender.
  • To it add red chili powder, cumin powder, coriander powder, salt, little jaggery and blend into a powder.
  • Stuff this powder into bitter gourd and keep aside.
  • Heat oil in a pan, add mustard seeds, red chillies, curry leaves and saute it.
  • Add stuffed bitter gourd and cook it slightly with lid on it.
  • To it add tamarind juice and cook again with lid on it.
  • Once it soft switch off flame and it delicious if you rest it for 1 day and serve it.





Cooking with images Karle bhaji, Bitter gourd , Hagalkai palya







 

Comments & Reviews

 

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Recent comments

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V vaidya Posted on Fri Nov 06 2015

Nice recipe will surely try?

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Ashwini Reddy Posted on Fri Nov 13 2015

Looks tempting n mouthwatering a must try.....?

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Raji Evangelin Posted on Thu Apr 07 2016

I tried this today and it came out very well .... I hate bitter gourd.... But now i can't stop eating ... Really thanks for the recipe?

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Suhas Modar Posted on Mon Jun 27 2016

Thanks... my wife try this recipe...its amazing test...thanks a lot....?

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