Drumstick And Bitter Melon Curry

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Recipe By Vahchef
25 m
4 servings

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Drumstick And Bitter Melon Curry Recipe, Karela Sabji, How To Make Drumstick And Bitter Melon Curry Recipe

Name: Drumstick and Bitter Melon Curry
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarind juice. It is good for the diabetic patient.

Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices... Read More..

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make Drumstick and Bitter Melon Curry

(1 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : August 22, 2018

Ingredients used in Drumstick and Bitter Melon Curry
• Bitter gourd - 2 numbers.
• Drumstick - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1-2 tablespoons.
• Onions - 1 numbers.
• Curry leaves - 1 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Water (as required) - 1/2 cup.
• Jaggery - 1 piece.
• Tamarind juice - 1 cup.
• Fenugreek powder - 1 pinch.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Take a bowl, add bitter gourd, turmeric powder, salt and mix nicely later allow it rest for 30 minutes. Heat oil in a pan, add onions, curry leaves, salt and saute it. Add ginger garlic paste, turmeric powder, drumstick and saute it, later cook it on slow flame. Squeeze water from bitter melon and add to above pan and mix it. Add red chilly powder, cumin powder, coriander powder and saute it, cook for 4 minutes on slow flame with lid on it. Remove lid, add water and cook again for 2 minutes with the lid on it. Remove lid, add little jaggery, tamarind juice, fenugreek powder and cook it on high flame with lid on it. Check for the season and adjust salt and red chilly powder. Again cook for 8 minutes with the lid on it. Transfer to a serving plate and garnish with coriander leaves. Now drumstick and bitter melon curry are ready to serve.