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Lobia Ki Roti

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Lobia Ki Roti Recipe, How To Make Lobia Ki Roti Recipe

Cowpeas, soaked overnight cooked, mashed and made into roti.

About Recipe

How to make LOBIA KI ROTI

(89 ratings)
3 reviews so far
Prep time
15 mins		 Cook time
10 mins		 Total time
25 mins
LOBIA KI ROTI
Author : Vahchef
Main Ingredient : lobia
 Servings : 2 persons
Published date : February 09, 2019


Ingredients used in LOBIA KI ROTI
• Lobia - ½ cup.
• Ginger (small) - 2 piece.
• Cumin seeds - ½ tea spoon.
• Coriander (chopped) - ½ bunch.
• Wheat flour - 1 cup.
• Green chilli - 3 numbers.
• Oil - as required.
• Salt - to taste.
Method:
  • In a blender add lobia (Soaked and boiled by adding salt) ginger, cumin seeds, green chilli, and make it into a paste.
  • Transfer this into a bowl and add wheat flour, chopped coriander, then mix it like a chapati dough.
  • Add some oil and knead it well. Divide the dough into equal portions and roll it like a small chapati by adding dry flour.
  • Heat tava and cook the chapatis using oil till brown on both sides. Serve hot.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies
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Madhumathi Manjunath Posted on Sun Nov 23 2014

Its simple but nutritious brkfst...good lunch box recipe too..will definitely give it a try...Thanks for a nice recipe Ragini...plz upload more of lunchbox easy healthy recipes along with some tips to quicken up packing lunch for kids in the morning!

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swastik banerjee Posted on Wed Feb 17 2016

thank you my daughter, for this simple and nutritious recipe,I must try this.?

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