vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Maharage Ya Nazi

Maharage ya nazi
Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

DAL FOR DAL BATI CHURMA

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

SPICY CHICKEN FRY

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

Snake Gourd Yogurt Curry

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Maharage Ya Nazi Recipe, How To Make Maharage Ya Nazi Recipe

The national dish of Tanzania is Ugali na Maharage ya nazi. Learn the recipe of Maharage ya nazi by vahchef.

Another simple recipe from Tanzania; please use dried-beans, it is not as nice if you used canned beans.

About Recipe

How to make Maharage ya nazi

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Maharage ya nazi
Author : Vahchef
Main Ingredient : Kidney Beans
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Maharage ya nazi
• Red kidney beans - 1 cup.
• Coconut cream - 2 cups.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 2 numbers.
• Salt - to taste.
• Green chili - 2 numbers.
Method:
  • Boil beans in 2 cups of water until half cooked, if necessary add more water.
  • When half cooked, throw out all water, wash under running cold water and put on low fire. Add all other ingredients now, i.e. coconut cream, onion, tomato, green pepper and salt.
  • Stir occasionally with wooden spoon. Use knife or fork, poke the beans to check for softness in order to a certain level of cooking. Your best indicator should be when the beans start to split.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter