vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Maharage Ya Nazi

Maharage ya nazi
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Cabbage Foogath

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

HEALTHY SWEET POTATOES WITH CRUNCHY VEGETABLES

Healthy Sweet Potatoes With Crunchy Vegetables

These are easy sweet potato fritters have a crispy crust and a tender middle roasted vege...

BRINJAL FRY ( GUTTI VANKAI

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

MANGO BRINJAL CURRY

Mango Brinjal Curry

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Maharage Ya Nazi Recipe, How To Make Maharage Ya Nazi Recipe

The national dish of Tanzania is Ugali na Maharage ya nazi. Learn the recipe of Maharage ya nazi by vahchef.

Another simple recipe from Tanzania; please use dried-beans, it is not as nice if you used canned beans.

About Recipe

How to make Maharage ya nazi

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Maharage ya nazi
Author : Vahchef
Main Ingredient : Kidney Beans
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Maharage ya nazi
• Red kidney beans - 1 cup.
• Coconut cream - 2 cups.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 2 numbers.
• Salt - to taste.
• Green chili - 2 numbers.
Method:
  • Boil beans in 2 cups of water until half cooked, if necessary add more water.
  • When half cooked, throw out all water, wash under running cold water and put on low fire. Add all other ingredients now, i.e. coconut cream, onion, tomato, green pepper and salt.
  • Stir occasionally with wooden spoon. Use knife or fork, poke the beans to check for softness in order to a certain level of cooking. Your best indicator should be when the beans start to split.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter