vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maharage Ya Nazi

Maharage ya nazi
Indian baby pumpkin curry

Indian Baby Pumpkin Curry

Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. This recipe m...

Masala Dal

Masala Dal

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Methi Malai Prawns

Methi Malai Prawns

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Maharage Ya Nazi Recipe, How To Make Maharage Ya Nazi Recipe

The national dish of Tanzania is Ugali na Maharage ya nazi. Learn the recipe of Maharage ya nazi by vahchef.

Another simple recipe from Tanzania; please use dried-beans, it is not as nice if you used canned beans.

About Recipe

How to make Maharage ya nazi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Maharage ya nazi
Author : Vahchef
Main Ingredient : Kidney Beans
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Maharage ya nazi
• Red kidney beans - 1 cup.
• Coconut cream - 2 cups.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 2 numbers.
• Salt - to taste.
• Green chili - 2 numbers.
Method:
  • Boil beans in 2 cups of water until half cooked, if necessary add more water.
  • When half cooked, throw out all water, wash under running cold water and put on low fire. Add all other ingredients now, i.e. coconut cream, onion, tomato, green pepper and salt.
  • Stir occasionally with wooden spoon. Use knife or fork, poke the beans to check for softness in order to a certain level of cooking. Your best indicator should be when the beans start to split.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter