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Mahi Pakoda

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Mahi Pakoda Recipe, How To Make Mahi Pakoda Recipe

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pakora. It’s one of the special and delicious north Indian recipes.

About Recipe

How to make Mahi Pakoda

(4 ratings)
4 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Mahi Pakoda
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : December 13, 2016


Ingredients used in Mahi Pakoda
• Salt - to taste.
• Coriander leaves - 1 springs.
• Beasan - 2 tablespoons.
• Red chilli powder - 1/2 teaspoons.
• Lime - 1 numbers.
• Sesame seeds - 1 teaspoons.
• Bread crumbs - 1/2 cup.
• Sabudana papad - 1 numbers.
• Ajwain - 1 pinch.
• Baking pdr - 1/4 numbers.
• Deboned fish pieces - 250 grams.
• Oil - to fry.
Method:
  1. Clean the fish pieces
  2. Mix all the ingredients
  3. Marinate the fish pieces with the mixture
  4. nbsp;apply coating as desired
  5. Deep fry till golden brown
  6. Serve hot with saucenbsp; and lime





Cooking with images






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  • profile image
  • vahuser

    •  14  
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   2009-03-20

Sanjay, I really Thank you for making such wonderfull shows and letting us know...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2007-12-12

great show. really beneficaial to all the people who love to make their family h...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2007-12-12

Sanjay, Thanks a lot for your recipes. I am trying them out and it is developing...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2007-12-12

Hi Sanjay, thanks for another wonderful recipe...this looks very good. I have...


 


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