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Mahi Pakoda

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Mahi Pakoda Recipe, How To Make Mahi Pakoda Recipe

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pakora. It’s one of the special and delicious north Indian recipes.

About Recipe

How to make Mahi Pakoda

(4 ratings)
4 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Mahi Pakoda
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Mahi Pakoda
• Salt - to taste.
• Coriander leaves - 1 springs.
• Beasan - 2 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Lime - 1 numbers.
• Sesame seeds - 1 tea spoon.
• Bread crumbs - 1/2 cup.
• Sabudana papad - 1 numbers.
• Ajwain - 1 pinch.
• Baking pdr - 1/4 numbers.
• Deboned fish pieces - 250 grams.
• Oil - to fry.
Method:
  • Clean the fish pieces and keep aside.
  • Mix all the ingredients.
  • Marinate the fish pieces in this mixture
  • Before frying apply the coating as desired.
  • Then deep fry the fish pieces in hot oil until golden brown.

Serve hot with sauce and lime






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Mar 20 2009

Sanjay, I really Thank you for making such wonderfull shows and letting us know so many cooking tips which are helping us make our cooking easy and yummy.

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vahuser Posted on Wed Dec 12 2007

great show. really beneficaial to all the people who love to make their family happy.I came recently from India, if this show iw`dn`t have find definately i booked my return India.Long live sanjay tamma,good going, hats of to u.good luck.

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vahuser Posted on Wed Dec 12 2007

Sanjay, Thanks a lot for your recipes. I am trying them out and it is developing my interest in cooking fresh Indiad food. Soon I hope to post my recipes too (as I get the nuances of cooking). Sanjay I had one request though. We have lots of fish rec

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vahuser Posted on Wed Dec 12 2007

Hi Sanjay, thanks for another wonderful recipe...this looks very good. I have a question, i was wondering don't u ever go wrong in making any dish...do u always come out with such great results..then i must appreciate u.

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