vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mahi Pakoda

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Prawn Caldine Curry

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

How to Make Crumb Fried Fish And Chips with Philips Airfryer by VahChef

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

How to Fillet a Fish

How To Fillet A Fish

Fish fillet are best way to eat bone less of fish ...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Dried Shrimps Rasam

Dried Shrimps Rasam

Delightful rasam made with the flavor of dried shrimps and perfectly blended spices will ...

Mahi Pakoda Recipe, How To Make Mahi Pakoda Recipe

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pakora. It’s one of the special and delicious north Indian recipes.

About Recipe

How to make Mahi Pakoda

(4 ratings)
4 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Mahi Pakoda
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Mahi Pakoda
• Salt - to taste.
• Coriander leaves - 1 springs.
• Beasan - 2 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Lime - 1 numbers.
• Sesame seeds - 1 tea spoon.
• Bread crumbs - 1/2 cup.
• Sabudana papad - 1 numbers.
• Ajwain - 1 pinch.
• Baking pdr - 1/4 numbers.
• Deboned fish pieces - 250 grams.
• Oil - to fry.
Method:
  • Clean the fish pieces and keep aside.
  • Mix all the ingredients.
  • Marinate the fish pieces in this mixture
  • Before frying apply the coating as desired.
  • Then deep fry the fish pieces in hot oil until golden brown.

Serve hot with sauce and lime






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Mar 20 2009

Sanjay, I really Thank you for making such wonderfull shows and letting us know so many cooking tips which are helping us make our cooking easy and yummy.

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 12 2007

great show. really beneficaial to all the people who love to make their family happy.I came recently from India, if this show iw`dn`t have find definately i booked my return India.Long live sanjay tamma,good going, hats of to u.good luck.

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 12 2007

Sanjay, Thanks a lot for your recipes. I am trying them out and it is developing my interest in cooking fresh Indiad food. Soon I hope to post my recipes too (as I get the nuances of cooking). Sanjay I had one request though. We have lots of fish rec

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 12 2007

Hi Sanjay, thanks for another wonderful recipe...this looks very good. I have a question, i was wondering don't u ever go wrong in making any dish...do u always come out with such great results..then i must appreciate u.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter