vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mahi Pakoda

Grilled Shrimp on Sugarcane

Grilled Shrimp On Sugarcane

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

ANDHRA STYLE FISH PULUSU

Andhra Style Fish Pulusu

Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices....

KERALA STYLE FISH PULUSU

Kerala Style Fish Pulusu

This fish curry is one of the most famous dish in Kerala. Eating fish is an important sou...

FISH IN MUSTARD OIL MACHER KALIA WITH ALOO

Fish In Mustard Oil Macher Kalia With Aloo

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authenti...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Mahi Pakoda Recipe, How To Make Mahi Pakoda Recipe

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pakora. It’s one of the special and delicious north Indian recipes.

About Recipe

How to make Mahi Pakoda

(4 ratings)
4 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Mahi Pakoda
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : April 17, 2018


Ingredients used in Mahi Pakoda
• Salt - to taste.
• Coriander leaves - 1 springs.
• Beasan - 2 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Lime - 1 numbers.
• Sesame seeds - 1 tea spoon.
• Bread crumbs - 1/2 cup.
• Sabudana papad - 1 numbers.
• Ajwain - 1 pinch.
• Baking pdr - 1/4 numbers.
• Deboned fish pieces - 250 grams.
• Oil - to fry.
Method:
  • Clean the fish pieces and keep aside.
  • Mix all the ingredients.
  • Marinate the fish pieces in this mixture
  • Before frying apply the coating as desired.
  • Then deep fry the fish pieces in hot oil until golden brown.

Serve hot with sauce and lime






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Mar 20 2009

Sanjay, I really Thank you for making such wonderfull shows and letting us know so many cooking tips which are helping us make our cooking easy and yummy.

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 12 2007

great show. really beneficaial to all the people who love to make their family happy.I came recently from India, if this show iw`dn`t have find definately i booked my return India.Long live sanjay tamma,good going, hats of to u.good luck.

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 12 2007

Sanjay, Thanks a lot for your recipes. I am trying them out and it is developing my interest in cooking fresh Indiad food. Soon I hope to post my recipes too (as I get the nuances of cooking). Sanjay I had one request though. We have lots of fish rec

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 12 2007

Hi Sanjay, thanks for another wonderful recipe...this looks very good. I have a question, i was wondering don't u ever go wrong in making any dish...do u always come out with such great results..then i must appreciate u.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter