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About Recipe
Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari |
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Quentin02143 Posted on Tue Dec 03 2013
I'm going to make this for my vegetarian friends. Good combo of veggies for makhni, thanks for the video!?
Reply 0 - RepliesSubbu K Posted on Tue Dec 03 2013
Sanjay, I won't stop spamming you irritating you and pestering you till you show us all the "Thum-bi-Zeit" recipe. I am at war with you. Although You are an Amazing Chef !!?
Reply 0 - RepliesLidija Tisina Posted on Tue Dec 03 2013
???????? ?? ?????? , ??? ???????????? ????????
Reply 0 - RepliesSerkan E Posted on Tue Dec 03 2013
I think this makhni sauce can also be used in pasta or spagetti.?
Reply 0 - Repliesifluvinguiswrong Posted on Tue Dec 03 2013
Looks great I have to give it a try. Doesn't seem hard at all.?
Reply 0 - RepliesMoon light Posted on Wed Dec 04 2013
I Love your recipes very much chef ???Keep up the good work ?Greetings from Saudi Arabia ??
Reply 0 - Repliesmuskndusk Posted on Fri Dec 06 2013
Curry houses usually make this dish with lots of green chillies. Is this just a foible of balti houses in the UK??
Reply 0 - Repliespadma vasavi Posted on Fri Dec 06 2013
You are AWESOME..Love all your recipes & your TV show in Gemini channel ?
Reply 0 - RepliesJumpstart Jimbo Posted on Sun Feb 09 2014
Jhaal means hot/spicy in Bangla and Frezy may have come from the Bangla word 'Forasi' means French. When the British rulers were trying to get a toehold in Bengal, their main competitors were the French. The French established their grip aro
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AbstractMan23 Posted on Tue Dec 03 2013
Love this looks amazing!?
Reply 0 - Replies