Malabar Parata with Chana Capsicum Curry

Prep time : 15 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chana dal

(8 ratings)

0 reviews so far

Servings : 4 persons

Published date : January 01, 2018

Ingredients used in Malabar Parata with Chana Capsicum Curry

Method:

• Take a bowl, add coconut oil, salt, water and mix it well.
• Now add maida and mix to a thick dough by adding water in small quantities and let it rest for 10-15 minutes.
• Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, chopped onions, turmeric powder, salt and sauté it.
• Then add chopped tomatoes, coriander powder, red chili powder, soaked chana dal and cook it with closed lid.
• Mean while divide the prepared dough into small portions and roll them (like paratas).
• Roast the paratas on both sides by drizziling some oil along the edges and repeat the same procedure with all portions.
• Now add chopped capsicum, garam masala, coriander leaves to the cooking pan and cook for about 5 minutes.

Malabar Parata with Chana Capsicum Curry is now ready to serve