vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malabar Parata With Chana Capsicum Curry

Malabar Parata with Chana Capsicum Curry
MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

FALDAHRI KOFTA

Faldahri Kofta

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Malabar Parata With Chana Capsicum Curry Recipe, How To Make Malabar Parata With Chana Capsicum Curry Recipe

Chana dal capsicum curry is a delicious Indian curry recipe which tastes great with both rice and roti. This simple vegetarian dish is one classic recipe in a healthy way.

About Recipe

How to make Malabar Parata with Chana Capsicum Curry

(8 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Malabar Parata with Chana Capsicum Curry
Author : Vahchef
Main Ingredient : Chana dal
Servings : 4 persons
Published date : January 01, 2018


Ingredients used in Malabar Parata with Chana Capsicum Curry
• Coconut oil - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• All-purpose flour ( maida ) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Onions ( chopped ) - 1 number.
• Turmeric powder - 1 tea spoon.
• Tomatoes ( chopped ) - 1 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Chana dal ( saoaked ) - 1 cup.
• Capsicum ( chopped ) - 1/2 cup.
• Garam masala - 1 tea spoon.
• Coriander leaves - 1 bunch.
Method:
  • Take a bowl, add coconut oil, salt, water and mix it well.
  • Now add maida and mix to a thick dough by adding water in small quantities and let it rest for 10-15 minutes.
  • Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, chopped onions, turmeric powder, salt and sauté it.
  • Then add chopped tomatoes, coriander powder, red chili powder, soaked chana dal and cook it with closed lid.
  • Mean while divide the prepared dough into small portions and roll them (like paratas).
  • Roast the paratas on both sides by drizziling some oil along the edges and repeat the same procedure with all portions.
  • Now add chopped capsicum, garam masala, coriander leaves to the cooking pan and cook for about 5 minutes.

Malabar Parata with Chana Capsicum Curry is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter