Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Budamkaya(lemon Cucumber) Masala Curry Recipe, Khira Kheera Kakdi Sabji, How To Make Budamkaya(lemon Cucumber) Masala Curry Recipe

Name: BUDAMKAYA(LEMON CUCUMBER) MASALA CURRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious recipe served with rice.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in BUDAMKAYA(LEMON CUCUMBER) MASALA CURRY
• Lemon cucumber - 8-10 numbers.
• Coriander seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Oil - 4-5 tablespoons.
• Onion(chopped) - 1/2 cup.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tamarind - 1 piece.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Ground nuts - 1 tablespoon.
• Dry red chilies - 3-4 numbers.
• Curry leaves - 1 spring.
Method:
Take lemon cucumber and slit and keep aside. Heat pan and add ground nut, curry leaves, dry red chilies and slightly dry roast it. To it add coriander seeds, sesame seeds and dry roast it, later transfer into mixie jar. Heat 1 tablespoon oil in the same pan and add onion, ginger garlic paste, little salt and saute it. When colour changes to brown transfer into same blender, add salt, soaked tamarind to blend into coarse paste. Transfer into plate and add red chili powder, turmeric powder, little soaked tamarind water and make a stuffing paste. Stuff this paste into lemon cucumber and keep aside. Heat 3 tablespoon oil in a pan and add stuffed lemon cucumber and cook it on slow flame with lid on it. When lemon cucumber become soft switch off flame. Now budamakaya masala curry is ready to serve.