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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Malai Kofta

5  made it  |  92 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  402.2 Cals
Malai Kofta
2

Malai Kofta Recipe, panner Sabji, How To Make Malai Kofta Recipe

Malai Kofta is a classic North Indian dish. Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulaos.

Malai kofta is actually a north Indian authentic dish comes from the Mughlai delicacies. Mughlai foods are described as rich and creamy curry that contain a unique aroma and flavor of ground and whole spices.

 

Malai Kofta is a vegetarian substitute for meatball curry and are made with paneer (cheese cottage), veggies and a mix of a variety of spices. These veggie balls are deep-fried and after that put into a rich tomato... Read More..

About Recipe

Panner koora, Panner Kuzhambu, Panner torkari

How to make Malai Kofta

(79 ratings)
92 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Malai Kofta
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : October 09, 2007


Ingredients used in Malai Kofta
• oil 2 Tablespoons.
• cumin pdr 1 Tablespoons.
• ginger garlic paste 1 Tablespoons.
• garam masala 1 Slice.
• cream 1/2 Cup.
• coriander pdr 2 Tablespoons.
• coriander chopped 1/4 Bunch.
• chopped chilli 2 Piece.
• onion 2 Numbers.
• paneer grated 1 Cup.
• red chilli pdr 1 Teaspoons.
• salt 1 To Taste.
• turmeric 1 Pinch.
• sahi jeera 1 Teaspoons.
• grated mix vegetable 1 Cup.
• grated boiled potato 1 Cup.
• cashew/pista or almonds 20 Grams.
• tomato 2 Numbers.
How to make the recipe:
  1. Mash the potatoes, mixed vegetables, paneer and mix together. Add the spices to this mash and mix well. The resulting dough should be firm. If not add some bread crumbs ( only if you mess up) Season with salt.
  2. Make this dough into balls and put 1/2 a tsp of the nuts and mix in the center of each ball. Roll into perfect rounds. Coat it with some cornflour or all purpose flour.
  3. Heat the oil and deepnbsp;fry the koftas on a medium flame till pale golden color.
  4. Drain on paper towels and keep aside.
  5. For the gravy, first heat the 2 tbsp of oil in a deep pan and fry the onions till light brown.
  6. Grind into a paste along with the tomatoes, onions, ginger, garlic, coriander, and red chilli powders.
  7. Heat oil add black cumin.
  8. Put this paste back into the pan and fry till the oil begins to separate from the masala.
  9. Add 1 cup of warm water (the sauce for this dish is meant to be thick so do not add too much water) to this masala to form a sauce/gravy. Mix well. Season with salt.
  10. Bring the sauce/gravy to a boil and then reduce the fire to a simmer.
  11. Add cream, If you dont have cream add little milk and mix fast with out curdling and add finely grated paneer that will give good creamy texture.
  12. Gently add the koftas to this sauce/gravy and stop cooking.
  13. Turn off the fire and sprinkle the garam masala and chopped coriander all over the top of the dish.

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Articles


Malai kofta is actually a north Indian authentic dish comes from the Mughlai delicacies. Mughlai foods are described as rich and creamy curry that contain a unique aroma and flavor of ground and whole spices.

 

Malai Kofta is a vegetarian substitute for meatball curry and are made with paneer (cheese cottage), veggies and a mix of a variety of spices. These veggie balls are deep-fried and after that put into a rich tomato cashew gravy. It is a typical Indian food which is served on all special occasions because of its rich creamy texture and deliciousness. Malai kofta is formed of two words Malai refers to cream, and kofta to dumplings mixed in a spicy onion, tomato and cream gravy that treats every single bit of taste buds.

 

A number of malai kofta recipe interpretations are popular all over India, however the rich festive form of the dish makes use of nuts and fresh cream as the main ingredients. The dish constantly features on the menus of Indian restaurants functioning within India and worldwide.

 

I should instead call Malai Kofta as the queen of vegetarian dishes because after you have experienced the tastes of the veggie balls dipped in lightly spicy creamy gravy(Malai), you'll go crazy about this dish.

 

Health Benefits of Malai kofta:

 One serving of malai kofta is approximately 4 ounces.  You will get approx. 178 calories, 15 g of fat, 310 mg of sodium, 7.4 g of carb, 6.8 g of protein, 2.2 g of fiber and 6.2 g of sugar.


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  • profile image
  • Dee Thakore

    •  14  
    •  391  
    •  5  
   2007-10-10

I not only admire your cooking talents but how much of yourself you put into eve...

  • profile image
  • tell58

    •  14  
    •  391  
    •  5  
   2007-10-10

Thanks a lot Chef for sharing your treasured recipes.

  • profile image
  • TheJoyofSOF

    •  14  
    •  391  
    •  5  
   2007-10-10

Awesome cooking channel - thank you!

 

  • profile image
  • shree

    •  14  
    •  391  
    •  5  
   2007-10-10

I just prepared. Simply delicious. Sanjay go on

 
  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2007-10-11

yes you can just chop them and use or else raisins when heated will expand and b...

  • profile image
  • Taniaxx

    •  14  
    •  391  
    •  5  
   2007-12-27

I only just discovered your videos (I am upset that I have missed them for so lo...


  • profile image
  • annaraaj

    •  14  
    •  391  
    •  5  
   2008-01-04

i am sooo happy to get a video of this receipe ... thanx and keep it up :)

  • profile image
  • Suryakanthi Navuduri

    •  14  
    •  391  
    •  5  
   2008-01-16

thanks chef......... meeru cheppina chala dishes try chesanu....... they r so ea...

  • profile image
  • Gerrit Smith

    •  14  
    •  391  
    •  5  
   2008-01-30

Chef, did you forget to use slightly grated paneer when making the sauce? At wh...


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  • goodswati

    •  14  
    •  391  
    •  5  
   2008-02-07

you are really grat Man...go on.. I donot have words for how to say Thanks..to...

  • profile image
  • kgyes

    •  14  
    •  391  
    •  5  
   2008-04-12

Please can u show how to make Thai veg curry

 
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  • dany11gr

    •  14  
    •  391  
    •  5  
   2008-05-01

he used it with mashed potatoes when he was making the koftas


 


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