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Malai Paneer

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Malai Paneer Recipe, How To Make Malai Paneer Recipe

Malai Paneer is very quick to make compared to other Paneer dishes and it's rich look & creamy texture will win you some brownie points with your guests.

Paneer is the most common fresh cheese used in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. PaneerRead More..

About Recipe

How to make Malai Paneer

(5 ratings)
4 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Malai Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in Malai Paneer
• Green bell pepper - 1 numbers.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Paneer (cubes) - (10-15) numbers.
• Fresh cream - 2 tablespoons.
• Green chilly paste - 1/2 teaspoons.
• Salt - to taste.
• Processed cheese (grated) - 1 tablespoons.
• Oil - 2 teaspoons.
Method:
  • Cut green bell pepper, onions, tomato, paneer into cubes.
  • Take a bowl, add fresh cream, green chilly paste, salt, processed cheese and mix nicely, check for seasoning.
  • Add bell pepper, onions, tomato and mix nicely.
  • Atlast add paneer and mix slightly, allow it rest for 1 hour.
  • Take toothpick and press tomato, paneer, onion green bell pepper, paneer and keep aside.
  • Heat little oil in a pan, place the arranged malai paneer and cook it on all sides on medium flame until slightly coloured. Transfer into serving plate.

Now Paneer Tikka ready to serve it.






Cooking with images





Articles


Paneer is the most common fresh cheese used in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit anywhere in a dish and make it delicious.

Paneer is easier than other cheese to make at home. It needs only a few hours for all process and only two ingredients- To make delicious paneer boil milk and an acid (lemon juice or vinegar) is added, add resulting into lumps and greenish whey are separated. Paneer is simply pressed into a cube and then sliced or chopped or grated.

Paneer can be combined with almost every veggie like peas, spinach, tomato, potato capsicum, etc. Some common paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Paneer Tikka, Paneer Pakora, Stuffed Paneer paratha, Rasogulla

In nowadays, most of the international restaurant in India also have paneer as one of the flavors in wraps, pizza topping or in sandwiches.



 

Comments & Reviews

 

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Recent comments

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veenapallavi purushotham Posted on Tue Jan 26 2016

hmmm yummy this weekend is ready only ur dishes mam i got very good compliment from my husband, loads of thanks to u mam?

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Crafts And More Posted on Wed Jan 27 2016

Awesome recipe. Will try soon ??

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D - Boss Posted on Wed Jan 27 2016

u are so bad at cooking?

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vidhya christy Posted on Sat Mar 19 2016

This receipe s mouth watery....?

Reply 0 - Replies

 


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