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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Paneer Butter Masala

5  made it  |  173 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  402.2 Cals
Paneer Butter Masala
2

Paneer Butter Masala Recipe, How To Make Paneer Butter Masala Recipe

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

About Recipe

How to make Paneer Butter Masala

(88 ratings)
173 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Paneer Butter Masala
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : March 25, 2009


Ingredients used in Paneer Butter Masala
• ginger garlic paste 1 Teaspoons.
• butter 1 Tablespoons.
• paneer 250 Grams.
• red color 3 Drops.
• milk to add to gravy 1 Cup.
• salt 1 To Taste.
• milk to mix spices 1 Cup.
• ketchup 1 Teaspoons.
• tomato paste 1 Teaspoons.
• kastoori methi pdr 1/4 Teaspoons.
• chilli pdr 1/4 Teaspoons.
• garamasala pdr 1/4 Teaspoons.
• coriander pdr 1 Teaspoons.
• Fried Onion 1 Tablespoons.
How to make the recipe:
  1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
  2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thicknessnbsp;
  3. add cream if you wish serve hot with naan

horlicks




Cooking with images





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Articles


Malai kofta is actually a north Indian authentic dish comes from the Mughlai delicacies. Mughlai foods are described as rich and creamy curry that contain a unique aroma and flavor of ground and whole spices.

 

Malai Kofta is a vegetarian substitute for meatball curry and are made with paneer (cheese cottage), veggies and a mix of a variety of spices. These veggie balls are deep-fried and after that put into a rich tomato cashew gravy. It is a typical Indian food which is served on all special occasions because of its rich creamy texture and deliciousness. Malai kofta is formed of two words Malai refers to cream, and kofta to dumplings mixed in a spicy onion, tomato and cream gravy that treats every single bit of taste buds.

 

A number of malai kofta recipe interpretations are popular all over India, however the rich festive form of the dish makes use of nuts and fresh cream as the main ingredients. The dish constantly features on the menus of Indian restaurants functioning within India and worldwide.

 

I should instead call Malai Kofta as the queen of vegetarian dishes because after you have experienced the tastes of the veggie balls dipped in lightly spicy creamy gravy(Malai), you'll go crazy about this dish.

 

Health Benefits of Malai kofta:

 One serving of malai kofta is approximately 4 ounces.  You will get approx. 178 calories, 15 g of fat, 310 mg of sodium, 7.4 g of carb, 6.8 g of protein, 2.2 g of fiber and 6.2 g of sugar.


comments

 


 
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  • profile image
  • ANJIBABU BOYIDI

    •  14  
    •  391  
    •  5  
   2015-05-09

You r super?

 
  • profile image
  • Ramarao Panguluri

    •  14  
    •  391  
    •  5  
   2015-05-13

 
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  • tehniyath sadaf

    •  14  
    •  391  
    •  5  
   2015-05-14

Thanku for the tasty Paneer Butter Masala.Ur recipies r superb?


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  • Geeta Bora

    •  14  
    •  391  
    •  5  
   2015-05-20

 
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  • nellaijamal jamal

    •  14  
    •  391  
    •  5  
   2015-06-03

How many minutes Panneer cook ?

 
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  • giridhar rao

    •  14  
    •  391  
    •  5  
   2015-06-16

i did same process ,but instead of panner i added chicken it came awesome ,, tha...


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  • Farida Taksali

    •  14  
    •  391  
    •  5  
   2015-06-16

Tried it.. Awesome. Quick and yummy.?

 
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  • sivaraman jayaraman

    •  14  
    •  391  
    •  5  
   2015-06-18

good finally you understood not all dishes  need to be royal some can be simple...

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  • sivaraman jayaraman

    •  14  
    •  391  
    •  5  
   2015-06-18

it was different but definitely tasty as you said?

 

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  • Ritu Dixit

    •  14  
    •  391  
    •  5  
   2015-06-19

Thanks chef I made it and it was awesome. Very quick and tasty recipe.?

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  • amar voona

    •  14  
    •  391  
    •  5  
   2015-06-29

 
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  • Lavina Thomas

    •  14  
    •  391  
    •  5  
   2015-07-07

Hi Chef, Can I use milk cream instead of milk??

 

 


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