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Paneer Butter Masala

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Paneer Butter Masala Recipe, panner makhani recipe, How To Make Paneer Butter Masala Recipe

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dish in Indian Restaurants and the majority of Indian restaurants worldwide.

 

This dish consists of soft paneer pieces soaked in the rich, creamy and smooth gravy. It pairs properly with Indian flat breads like Naan, roti, paratha as well as rice Its a yummy di... Read More..

About Recipe

Panner butter masala koora, Panner Kuzhambu, Panner torkari

How to make Paneer Butter Masala

(194 ratings)
174 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Paneer Butter Masala
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : December 26, 2016


Ingredients used in Paneer Butter Masala
• Ginger garlic paste - 1 teaspoons.
• Butter - 1 tablespoons.
• Paneer - 250 grams.
• Red color - 3 drops.
• Milk to add to gravy - 1 cup.
• Salt - 1 to taste.
• Milk to mix spices - 1 cup.
• Ketchup - 1 teaspoons.
• Tomato paste - 1 teaspoons.
• Kastoori methi pdr - 1/4 teaspoons.
• Chilli pdr - 1/4 teaspoons.
• Garamasala pdr - 1/4 teaspoons.
• Coriander pdr - 1 teaspoons.
• Fried onion - 1 tablespoons.
Method:
  1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
  2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thicknessnbsp;
  3. add cream if you wish serve hot with naan





Cooking with images Paneer Butter Masala Rassa , Panner masala rasdar, Panner saaru





Articles


Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dish in Indian Restaurants and the majority of Indian restaurants worldwide.

 

This dish consists of soft paneer pieces soaked in the rich, creamy and smooth gravy. It pairs properly with Indian flat breads like Naan, roti, paratha as well as rice Its a yummy dish so undoubtedly heavy to the calories which makes it appropriate exclusively for special events, celebrations, gathering and not really for daily use.

 

Paneer butter masala gravy is produced using tomato puree, onion paste, cashew paste, and couple of essential Indian spices. Though, it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes.  I usually make tomato puree in advance, therefore I often find this process simple.

 

Paneer Butter Masala goes by various names; Butter Paneer, Paneer Makhanwala, Paneer Makhani and a might be a few more.

 

Paneer:

Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it. Paneer can be fit anywhere in dish and make it delicious.

Paneer is an acid-set fresh curd cheese produced from cow’s whole milk or half cream milk which is popular in northern India, Pakistan, Nepal and Bangladesh wherever milk is actually a regular element of those cultures.

Paneer is a form of unripen cheese popular in the Indian subcontinent. It is called in lots of Indian tasty recipes and make them even more tasty.  The ability of paneer to be deep fried is one feature that has led to its greater acceptance and a favorite in making snacks, Pakora or fried paneer

 

How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Milk for Paneer:

Various kinds of milk have been used for the manufacturing of paneer. The quality of paneer depends upon the quality of milk by which it is produced.

Buffalo milk was most traditionally used for making paneer as fat content in it is about 5%. But nowadays whole milk is usually used as it is ready available.

Low fat paneer of acceptable quality can be made from cow milk standardized into a fat content of 3%. Grass fed natural milk will provide you with the best flavor paneer.

 

 

Paneer dishes:

Paneer is often combine with almost every vegetable like peas, spinach, tomato, potato capsicum, etc. Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla

In nowadays, a lot of the international restaurant in India also provide paneer as one of the flavor in wraps, pizza topping or even in sandwiches.

 

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.


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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2017-05-10

Hi chef. My daughter, who aims to own her vegetarian restaurant in the future tr...

  • profile image
  • ANJIBABU BOYIDI

    •  14  
    •  391  
    •  5  
   2015-05-09

You r super?

 
  • profile image
  • Ramarao Panguluri

    •  14  
    •  391  
    •  5  
   2015-05-13

 

  • profile image
  • tehniyath sadaf

    •  14  
    •  391  
    •  5  
   2015-05-14

Thanku for the tasty Paneer Butter Masala.Ur recipies r superb?

  • profile image
  • Geeta Bora

    •  14  
    •  391  
    •  5  
   2015-05-20

 
  • profile image
  • nellaijamal jamal

    •  14  
    •  391  
    •  5  
   2015-06-03

How many minutes Panneer cook ?

 

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  • giridhar rao

    •  14  
    •  391  
    •  5  
   2015-06-16

i did same process ,but instead of panner i added chicken it came awesome ,, tha...

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  • Farida Taksali

    •  14  
    •  391  
    •  5  
   2015-06-16

Tried it.. Awesome. Quick and yummy.?

 
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  • sivaraman jayaraman

    •  14  
    •  391  
    •  5  
   2015-06-18

good finally you understood not all dishes  need to be royal some can be simple...


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  • sivaraman jayaraman

    •  14  
    •  391  
    •  5  
   2015-06-18

it was different but definitely tasty as you said?

 
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  • Ritu Dixit

    •  14  
    •  391  
    •  5  
   2015-06-19

Thanks chef I made it and it was awesome. Very quick and tasty recipe.?

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  • amar voona

    •  14  
    •  391  
    •  5  
   2015-06-29

 

 


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