Paneer Butter Masala recipe,video recipe,how to make Paneer Butter Masala recipe

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy. Paneer Butter Masala



Author Vahchef Servings 4 persons
Published March 25, 2009 Cooking Time (mins) 25
Main Ingredient Paneer/Cheese Preparation Time mins
    402.2 cals calories

Description
Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

Ingredients of Paneer Butter Masala

Ingredient Name Quantity Unit
ginger garlic paste  1 Teaspoons
butter  1 Tablespoons
paneer  250 Grams
red color  3 Drops
milk to add to gravy  1 Cup
salt  1 To Taste
milk to mix spices  1 Cup
ketchup  1 Teaspoons
tomato paste  1 Teaspoons
kastoori methi pdr  1/4 Teaspoons
chilli pdr  1/4 Teaspoons
garamasala pdr  1/4 Teaspoons
coriander pdr  1 Teaspoons
Fried Onion  1 Tablespoons


Directions
  1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
  2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thicknessnbsp;
  3. add cream if you wish serve hot with naan
About Recipe
How to make Paneer Butter Masala
(82 ratings)
173 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Paneer Butter Masala
Restaurant Style Paneer Butter Masala
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : March 25, 2009
Ingredients used in Paneer Butter Masala
→ ginger garlic paste 1 Teaspoons.
→ butter 1 Tablespoons.
→ paneer 250 Grams.
→ red color 3 Drops.
→ milk to add to gravy 1 Cup.
→ salt 1 To Taste.
→ milk to mix spices 1 Cup.
→ ketchup 1 Teaspoons.
→ tomato paste 1 Teaspoons.
→ kastoori methi pdr 1/4 Teaspoons.
→ chilli pdr 1/4 Teaspoons.
→ garamasala pdr 1/4 Teaspoons.
→ coriander pdr 1 Teaspoons.
→ Fried Onion 1 Tablespoons.
How to make the recipe:
  1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
  2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thicknessnbsp;
  3. add cream if you wish serve hot with naan

Recipe Tips by vahchef for Paneer Butter Masala


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