Malvani Fish Curry1 recipe,video recipe,how to make Malvani Fish Curry1 recipe

Malvani Fish Curry


Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time 30 mins

Description
A traditionally cooked Malvani fish curry is one of the delicious dishes among all the other fish recipes. It tastes extremely fantastic with hot white rice

Ingredients of Malvani Fish Curry

Ingredient Name Quantity Unit
cumin seeds  1 Teaspoons
coriander seeds  2 Teaspoons
dried red chillies  4-5 Numbers
turmeric powder   Pint
boneless fish  500 Grams
salt   To Taste
medium-sized onions  2 Numbers
grated coconut  3/4 Cup
peppercorns  6-8 Numbers
medium-sized tomato  1 Numbers
oil  3 Tablespoons
tamarind pulp  1 Tablespoons


Directions

Lightly roast cumin seeds and coriander seeds. Grind them into a powder with dried red chillies and turmeric.

Cut boneless fish into one inch sized cubes. Apply salt. Apply ground chilli, turmeric, coriander and cumin masala.

Peel onions and chop one onion and grind the other onion with grated coconut, peppercorn into a coarse paste. Finely chop tomato and keep aside.

Heat oil in a pan, add chopped onions. Sauteacute; till onions turn pink. Add chopped tomatoes and cook till oil leaves the sides.

Mix in ground coconut masala paste and cook on a high flame for a minute.

Add two cups of water and bring it to a boil. Add fish pieces and cook on medium flame for five to six minutes. Stir in tamarind dissolved in quarter cup of water. Simmer for five minutes.

Serve hot with steamed rice.

About Recipe
How to make Malvani Fish Curry
(1 ratings)
1 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Malvani Fish Curry
Restaurant Style Malvani Fish Curry
Author : nageswararao.sand
Main Ingredient : Fish
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Malvani Fish Curry
→ cumin seeds 1 Teaspoons.
→ coriander seeds 2 Teaspoons.
→ dried red chillies 4-5 Numbers.
→ turmeric powder Pint.
→ boneless fish 500 Grams.
→ salt To Taste.
→ medium-sized onions 2 Numbers.
→ grated coconut 3/4 Cup.
→ peppercorns 6-8 Numbers.
→ medium-sized tomato 1 Numbers.
→ oil 3 Tablespoons.
→ tamarind pulp 1 Tablespoons.
How to make the recipe:

Lightly roast cumin seeds and coriander seeds. Grind them into a powder with dried red chillies and turmeric.

Cut boneless fish into one inch sized cubes. Apply salt. Apply ground chilli, turmeric, coriander and cumin masala.

Peel onions and chop one onion and grind the other onion with grated coconut, peppercorn into a coarse paste. Finely chop tomato and keep aside.

Heat oil in a pan, add chopped onions. Sauteacute; till onions turn pink. Add chopped tomatoes and cook till oil leaves the sides.

Mix in ground coconut masala paste and cook on a high flame for a minute.

Add two cups of water and bring it to a boil. Add fish pieces and cook on medium flame for five to six minutes. Stir in tamarind dissolved in quarter cup of water. Simmer for five minutes.

Serve hot with steamed rice.

Recipe Tips by vahchef for Malvani Fish Curry


Comments on “Malvani Fish Curry

Leave a Comment

You need to login to continue, click here