Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Chicken cooked in simple and mild flavors with an extra ginger punch....

A wonderful dessert made with the king of fruits Mango. This is made with coconut milk, ...

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

Mangaluru Bajji Recipe, How To Make Mangaluru Bajji Recipe

Name: MANGALURU BAJJI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

yummy snack made with maida ,onions greenchillies........

About Recipe

How to make MANGALURU BAJJI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in MANGALURU BAJJI
• Oil - as required.
• Salt - to taste.
• Bakingsoda - 1 tea spoon.
• Buttermilk - as required.
• Green chillies - 3-4 numbers.
• Onions - 2 numbers.
• Maida - 2 cups.
• Jeera(optional) - half tea spoon.
• Corriander leaves - 1 bunch.
Method:
Firstmake buttermilk of curd,actually can use curd as it is but buttermilk is easy 2 mix . Then chop the onions and greenchillies ,corriander leaves, very finely. Take a bowl add maida,onions ,greenchillies, corriander leaves, baking soda, salt, jeera and mix well adding buttermilk. the consistency should such that it should be easy 2 take it into a spoon. leave it for 30 minutes-45 minutes. In another pan in which u want fry,heat the oil.when it is hot just add the batter into the oil with help of a smallspoon just like pakoras. They will turn rounded. Serve it hot with hot sauce.