Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used f...

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coco...

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

Mangaluru Bajji Recipe, How To Make Mangaluru Bajji Recipe

Name: MANGALURU BAJJI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

yummy snack made with maida ,onions greenchillies........

About Recipe

How to make MANGALURU BAJJI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in MANGALURU BAJJI
• Oil - as required.
• Salt - to taste.
• Bakingsoda - 1 tea spoon.
• Buttermilk - as required.
• Green chillies - 3-4 numbers.
• Onions - 2 numbers.
• Maida - 2 cups.
• Jeera(optional) - half tea spoon.
• Corriander leaves - 1 bunch.
Method:
Firstmake buttermilk of curd,actually can use curd as it is but buttermilk is easy 2 mix . Then chop the onions and greenchillies ,corriander leaves, very finely. Take a bowl add maida,onions ,greenchillies, corriander leaves, baking soda, salt, jeera and mix well adding buttermilk. the consistency should such that it should be easy 2 take it into a spoon. leave it for 30 minutes-45 minutes. In another pan in which u want fry,heat the oil.when it is hot just add the batter into the oil with help of a smallspoon just like pakoras. They will turn rounded. Serve it hot with hot sauce.