Mango Lassi

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
20 m
2 servings
66.8 Cals

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Barley Payasam

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barle...

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Mango Lassi Recipe, Aam Meetha , How To Make Mango Lassi Recipe

Name: MANGO LASSI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.

About Recipe

Mamidi pandu methai, Mam inippu, Aam Misti

How to make MANGO LASSI

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in MANGO LASSI
• Raw mango - 1 number.
• Asafoetida - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Butter milk - 1-1/2 cup.
Method:
Peel and cut the raw mango into pieces. Take a glass jar and add raw mango pieces, asafoetida and crush it using hand blender. Add little water, coriander leaves, salt, some butter milk and blend it. Add remaining butter milk and blend it again. Check for seasoning and transfer it into a glass. Now the cool mango lassi is ready to serve in hot summer