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Stuffed Okra Bharwan Bhindi

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Stuffed Okra Bharwan Bhindi Recipe, How To Make Stuffed Okra Bharwan Bhindi Recipe

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice. This recipe belongs to Rajasthan where besan and curd are used extensively in cooking.

About Recipe

How to make STUFFED OKRA BHARWAN BHINDI

(40 ratings)
17 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
STUFFED OKRA BHARWAN BHINDI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : January 18, 2019


Ingredients used in STUFFED OKRA BHARWAN BHINDI
• Lemon juice - 1 tablespoon.
• Oil - 3 tablespoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Coriander (chopped) - 1 tablespoon.
• Hing - 1 pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chilly powder - 1 tablespoon.
• Okra - 200 grams.
• Cumin seeds - 1/2 tea spoon.
• Coriander powder - 1 tablespoon.
• Amchur powder - 1/4 tea spoon.
Method:
  • Take small okra and cut open.
  • In a plate add red chilly powder, turmeric, chopped coriander, ginger garlic paste, salt, coriander powder add some oil mix it, add amchur powder, lemon juice, spread the mixture in each okra, keep it aside.
  • Heat oil in the pan add cumin seeds, hing, add stuffed okras, and toss them, put the lid let it cook on a low flame, and garnish with chopped coriander leaves.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Thu Apr 18 2013

Another chubby version of vahchef.

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Bowley4 Posted on Thu Apr 18 2013

first LOL

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Neththra'sVision Posted on Thu Apr 18 2013

Na, na,naa, na, na.

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510mesmeric Posted on Thu Apr 18 2013

Looks amazing!!!!! His wife is very blessed to have such a great cook!!!

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Cookactive Posted on Thu Apr 18 2013

ummmm mouth watering .....missing it in Europe

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CautionCU Posted on Thu Apr 18 2013

Chef, probably most americans don't know there is a desert in India! Haha, show us what its like in your home town or Rajistan, would be cool to see. :D

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anzaa10 Posted on Thu Apr 18 2013

zabardast chef ,going to try that

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Vikas.R Hanagodimath Posted on Thu Apr 18 2013

fair and lovely :)

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Kingamir ka Posted on Thu Apr 18 2013

You are the best my brother the best two thumbs up all the way up never stop

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powayasha Posted on Fri Apr 19 2013

I am most pleased with your attention to Rajasthani cuisine...what brought upon this interest chef?.

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MSE. Dzirasa Posted on Thu Apr 25 2013

Okra is a super vegie that has been down played in the culinary world...thanks for this lovely recipe Chef...I'm a new subbie...I love your channel...SOMEBODY PASS ME THAT POT OF TODDY LOL :D

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Anita Stebbins Posted on Wed Jul 03 2013

That was very simple and nice, my nephews favorite

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