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Mango Pickle

Mango Pickle
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Mango Pickle Recipe, How To Make Mango Pickle Recipe

Mango pickle is a very popular pickle in South Asia. Learn the recipe of Mango Pickle by vahchef.

The best thing about this recipe is that it has a long shelf life.

About Recipe

How to make Mango Pickle

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Mango Pickle
Author : Vahchef
Main Ingredient : Mango
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Mango Pickle
• Raw mango - 2 dozens.
• Garlic - 1 tablespoon.
• Mustard seeds - 4 tablespoons.
• Cumin seeds - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Onion seeds - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Cooking oil - 4 cups.
• Salt - 3 tablespoons.
Method:
  • Wash the mangoes and wipe dry. Cut into quarters.
  • Mix the salt with the mangoes and spread out on a tray or baking tin and dry in the sun for 2 or 3 days, or until the skin of the fruit becomes soft and pliable.
  • Fry all of the whole spices in 2 cups of the oil until they are light brown. Remove from the oil and grind to a smooth paste. And set aside.
  • Put the rest of the oil in a saucepan and heat well. Add all of the ground spices and stir for 1 minute. Then add all of the dry mangoes. Stir together over fire and remove from heat immediately.
  • Allow to cool completely to room temperature. When cool, place the pickle (achaar) in a airtight container and store at room temperature. This pickle can be preserved for at least one year.





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