Kaju Katli1 recipe,video recipe,how to make Kaju Katli1 recipe

Kaju Katli


Author Vahchef Servings 0 persons
Published December 05, 2007 Cooking Time (mins) 10
Main Ingredient Other Preparation Time 15 mins

Description
How to makeKaju Katli?How to cookKaju Katli?Learn the recipeKaju Katliby vahchef.For all recipes visit vahrehvah.com

Ingredients of Kaju Katli

Ingredient Name Quantity Unit
Cashews  2 Cup
Sugar  1 Cup
Water  1/4 Cup
Ghee  1 Teaspoons


Directions
Take a nonstick pan with the water and sugar and heat it on medium flame. Grind the cashew into a fine powder. When the sugar water starts boiling well, add the cashew powder and keep stirring continuously for a few minutes. The mixture will slowly thicken. When it appears to be like a thick starch consistency, take a small bit in your hand and see if you are able to shape it with your hand. Be careful, it will be hot!(You should be able to mould it like clay). If you can, then take the pan off the heat and pour the contents into a wide plate or baking tray which is greased with Ghee. When the mixture is cooled slightly. you will be able to roll it into a sheet with a rolling pin. Cut diamonds and your kaju katlis are ready.
About Recipe
How to make Kaju Katli
(1 ratings)
1 reviews so far
prep time
10 mins
Cook time
15 mins
Total time
25 mins
Kaju Katli
Restaurant Style Kaju Katli
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : December 05, 2007
Ingredients used in Kaju Katli
→ Cashews 2 Cup.
→ Sugar 1 Cup.
→ Water 1/4 Cup.
→ Ghee 1 Teaspoons.
How to make the recipe:
Take a nonstick pan with the water and sugar and heat it on medium flame. Grind the cashew into a fine powder. When the sugar water starts boiling well, add the cashew powder and keep stirring continuously for a few minutes. The mixture will slowly thicken. When it appears to be like a thick starch consistency, take a small bit in your hand and see if you are able to shape it with your hand. Be careful, it will be hot!(You should be able to mould it like clay). If you can, then take the pan off the heat and pour the contents into a wide plate or baking tray which is greased with Ghee. When the mixture is cooled slightly. you will be able to roll it into a sheet with a rolling pin. Cut diamonds and your kaju katlis are ready.

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