Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Mango Uragaya Recipe, Aam Achar, How To Make Mango Uragaya Recipe

Name: MANGO URAGAYA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.

About Recipe

Mamidi pandu oragaya, Mango , Mango

(59 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in MANGO URAGAYA
• Raw mango(chopped) - 1 cup.
• Salt - to taste.
• Mustard powder/avalu - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Fenugreek seeds - 2 pinch.
• Mustard seeds - 1/4 tea spoon.
• Asafoetida/hing - 1 pinch.
• Turmeric powder - 1 pinch.
• Curry leaves - 1 spring.
• Dry red chilies - 2 numbers.
Method:
Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely. Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside. When tempering cools down,add it to above mango bowl and mix it. Now the instant mango uragaya is ready.