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Mango Uragaya


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Mango Uragaya Recipe, Aam Achar, How To Make Mango Uragaya Recipe

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.

About Recipe

Mamidi pandu oragaya, Mango , Mango


(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : January 08, 2019

Ingredients used in MANGO URAGAYA
• Raw mango(chopped) - 1 cup.
• Salt - to taste.
• Mustard powder/avalu - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Fenugreek seeds - 2 pinch.
• Mustard seeds - 1/4 tea spoon.
• Asafoetida/hing - 1 pinch.
• Turmeric powder - 1 pinch.
• Curry leaves - 1 spring.
• Dry red chilies - 2 numbers.
  • Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely.
  • Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside.
  • When tempering cools down,add it to above mango bowl and mix it.

Now the instant mango uragaya is ready.

Cooking with images Amba lonache, Mango , Mavina hunnu Uppinakayi


Comments & Reviews


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Recent comments

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Chef Vijay Posted on Sat Jul 01 2017

I made this pickle in mustard oil and added 10 flakes of chopped garlic before adding curry leaves. I also increased the quantity of mustard powder to 2 table spoon. It came out too good. Try it !!!

Reply 0 - Replies


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