vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Uragaya

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Mango Uragaya Recipe, Aam Achar, How To Make Mango Uragaya Recipe

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.

About Recipe

Mamidi pandu oragaya, Mango , Mango

How to make MANGO URAGAYA

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MANGO URAGAYA
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : January 08, 2019


Ingredients used in MANGO URAGAYA
• Raw mango(chopped) - 1 cup.
• Salt - to taste.
• Mustard powder/avalu - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Fenugreek seeds - 2 pinch.
• Mustard seeds - 1/4 tea spoon.
• Asafoetida/hing - 1 pinch.
• Turmeric powder - 1 pinch.
• Curry leaves - 1 spring.
• Dry red chilies - 2 numbers.
Method:
  • Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely.
  • Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside.
  • When tempering cools down,add it to above mango bowl and mix it.

Now the instant mango uragaya is ready.






Cooking with images Amba lonache, Mango , Mavina hunnu Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Chef Vijay Posted on Sat Jul 01 2017

I made this pickle in mustard oil and added 10 flakes of chopped garlic before adding curry leaves. I also increased the quantity of mustard powder to 2 table spoon. It came out too good. Try it !!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter