A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Mango Uragaya Recipe, Aam Achar, How To Make Mango Uragaya Recipe

Name: MANGO URAGAYA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.

About Recipe

Mamidi pandu oragaya, Mango , Mango

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in MANGO URAGAYA
• Raw mango(chopped) - 1 cup.
• Salt - to taste.
• Mustard powder/avalu - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Fenugreek seeds - 2 pinch.
• Mustard seeds - 1/4 tea spoon.
• Asafoetida/hing - 1 pinch.
• Turmeric powder - 1 pinch.
• Curry leaves - 1 spring.
• Dry red chilies - 2 numbers.
Method:
Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely. Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside. When tempering cools down,add it to above mango bowl and mix it. Now the instant mango uragaya is ready.