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Masala Bread Rolls

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Masala Bread Rolls Recipe, How To Make Masala Bread Rolls Recipe

If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day.

Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,

 

Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side... Read More..

About Recipe

How to make Masala Bread Rolls

(49 ratings)
100 reviews so far
Prep time
75 mins
Cook time
25 mins
Total time
100 mins
Masala Bread Rolls
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in Masala Bread Rolls
• All purpose flour / maida - 225 grams.
• Chili flakes - 1 teaspoons.
• Cumin ( crushed) - 1 teaspoons.
• Active east - 5 grams.
• Sugar - 15 grams.
• Green chillies ( chopped) - 2 number.
• Salt - 5 grams.
• Water - 125 ml.
• Dill leaves (chopped) - 1 teaspoons.
• Coriander leaves (chopped) - 1 bunch.
• Butter - 15 grams.
Method:
  • In a bowl, add water, salt, sugar, active east, and mix well.
  • Now, add all purpose flour, crushed cumin, chili flakes, green chilles chopped, dill leaves, chopped coriander and knead the dough for 5 minutes, rest it for 5 minutes.
  • In the same bowl, add butterand knead the dough for 3 to 4 minutes. Let it rest for 30 minutes.
  • Then punch it and knead the dough and again rest it for 20 minutes, divide the dough into equal portions.
  • Make a roundels, transfer to the baking tray and cover with muslin cloth, rest it for 15 to 20 minutes.
  • Later apply water wash on top, bake them at 200 degree centigrade for 20 to 25 minutes, then apply the melted butter on top of the baked masala balls.

Delicious Masala Bread Rolls is now ready to serve.






Cooking with images





Articles


Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,

 

Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzis will receive a hot and spicy flavor each time a tsp of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.

 

This is the spicy and warming spice combination, and used in numerous types of meats and veggie dishes. It's always best to be added at the end of cooking, sprinkled sparingly, as not to overwhelm the dish.

 

Method to prepare:

 Garam masala has peppercorns (black & white), bay leaf, cinnamon, cardamom (black & green), cloves and sometimes star anise also.

All these are pan broiled and ground collectively to make garam masala.

 

Advantages of Garam Masala:

 The name literally indicates “hot or warm spices” which isn't to state that Garam Masala is necessarily hot or spicy.  It is known that the spices used to make Garam Masala make the body warm.  There is also medicinal along with digestive benefits.

 

Garam Masala is a wonderful anti-ageing ingredient because it contains powerful ingredients such as cinnamon, pepper, fennel etc., which are referred to as miracle elements with a lot of benefits. Increase the years to your life with Garam Masala.

 

No Garam Masala is actually complete without cloves, which has been helpful to fight several health diseases. Cloves are a wonderful way to obtain antioxidants, calcium, vitamins, and omega 6 fatty acids. These are efficient at reducing tooth ache and tooth cavity and therefore have been used globally. Also, they help you create a healthy immune method by eliminating toxins out of your body.



 

Comments & Reviews

 

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Recent comments

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boundless Posted on Tue Jun 18 2013

fantastic recipe!

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Anjana Bafna Posted on Tue Jun 18 2013

Looks like u caught cold Chef... Yr voice sounds a li'l stuffy... Take Care Chef n take it slow... We love u:)

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irenenergy Posted on Tue Jun 18 2013

Vahchef is very lazy? Do you know how much effort and time is needed to create so many recipes and shoot videos for them? Not to mention all the cleaning up to do after each cooking session. Very lazy indeed.

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HIMMATH MOHAMMED Posted on Tue Jun 18 2013

Great Work Sanjay!.. how about sharing some healthy recipes as well ..Whole grain breads?

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Sujatha Srinivasan Posted on Tue Jun 18 2013

This is exactly what i was looking for...we can do so many different flavours in this... thank you so much for this chef...

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Mahi Virk Posted on Tue Jun 18 2013

what kind of cloth were you using to cover the dough?

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Ddog666 Posted on Tue Jun 18 2013

It looked like muslin or cheese cloth to me.

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AmmeMahamaye Posted on Tue Jun 18 2013

Vahchef you are the best!! I don't have an oven yet, but when I have, I will make this bread. I subscribed to your channel, by the way.

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Aiswarya Jayaraj Posted on Tue Jun 18 2013

5:43 smile he is having when he made his recipe sooo tasty.. and that too in a quick way... we all respect for all efforts that ur taking for making this great yummmmy recipes.. regards from Kerala

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Sheena Babu Posted on Tue Jun 18 2013

Chef....mouth drooling ... Lakh thanks

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Vinod N Posted on Tue Jun 18 2013

Fantastic recipe

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radha ks Posted on Tue Jun 18 2013

Thank you- excellent recipe!

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