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If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day.
Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,
Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side... Read More..
About Recipe
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Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,
Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzis will receive a hot and spicy flavor each time a tsp of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.
This is the spicy and warming spice combination, and used in numerous types of meats and veggie dishes. It's always best to be added at the end of cooking, sprinkled sparingly, as not to overwhelm the dish.
Method to prepare:
Garam masala has peppercorns (black & white), bay leaf, cinnamon, cardamom (black & green), cloves and sometimes star anise also.
All these are pan broiled and ground collectively to make garam masala.
Advantages of Garam Masala:
The name literally indicates “hot or warm spices” which isn't to state that Garam Masala is necessarily hot or spicy. It is known that the spices used to make Garam Masala make the body warm. There is also medicinal along with digestive benefits.
Garam Masala is a wonderful anti-ageing ingredient because it contains powerful ingredients such as cinnamon, pepper, fennel etc., which are referred to as miracle elements with a lot of benefits. Increase the years to your life with Garam Masala.
No Garam Masala is actually complete without cloves, which has been helpful to fight several health diseases. Cloves are a wonderful way to obtain antioxidants, calcium, vitamins, and omega 6 fatty acids. These are efficient at reducing tooth ache and tooth cavity and therefore have been used globally. Also, they help you create a healthy immune method by eliminating toxins out of your body.
Anjana Bafna Posted on Tue Jun 18 2013
Looks like u caught cold Chef... Yr voice sounds a li'l stuffy... Take Care Chef n take it slow... We love u:)
Reply 0 - Repliesirenenergy Posted on Tue Jun 18 2013
Vahchef is very lazy? Do you know how much effort and time is needed to create so many recipes and shoot videos for them? Not to mention all the cleaning up to do after each cooking session. Very lazy indeed.
Reply 0 - RepliesHIMMATH MOHAMMED Posted on Tue Jun 18 2013
Great Work Sanjay!.. how about sharing some healthy recipes as well ..Whole grain breads?
Reply 0 - RepliesSujatha Srinivasan Posted on Tue Jun 18 2013
This is exactly what i was looking for...we can do so many different flavours in this... thank you so much for this chef...
Reply 0 - RepliesMahi Virk Posted on Tue Jun 18 2013
what kind of cloth were you using to cover the dough?
Reply 0 - RepliesAmmeMahamaye Posted on Tue Jun 18 2013
Vahchef you are the best!! I don't have an oven yet, but when I have, I will make this bread. I subscribed to your channel, by the way.
Reply 0 - RepliesAiswarya Jayaraj Posted on Tue Jun 18 2013
5:43 smile he is having when he made his recipe sooo tasty.. and that too in a quick way... we all respect for all efforts that ur taking for making this great yummmmy recipes.. regards from Kerala
Reply 0 - Replies
boundless Posted on Tue Jun 18 2013
fantastic recipe!
Reply 0 - Replies