vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Poli

Christmas Special Strawberry Pancake

Christmas Special Strawberry Pancake

These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

FRUIT CAKE

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Sweet Poli Recipe, Gura Gur Meetha , How To Make Sweet Poli Recipe

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert prepared during important festivals.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make SWEET POLI

(10 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SWEET POLI
Author : Vahchef
Main Ingredient : Jaggery
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in SWEET POLI
• Coconut(grated) - 1 cup.
• Jaggery(grated) - 1 cup.
• Cardamom powder - 1 tea spoon.
• All purpose flour - 1 cup.
• Wheat flour - 1/2 cup.
• Salt - pinch.
• Oil - 1 tablespoon.
• Ghee - 2 tablespoons.
Method:
  • Heat the pan and add coconut, jaggery and cook it until the jaggery melts.
  • Add cardamom powder to make the round balls and keep aside.
  • Take a bowl and add all purpose flour, wheat flour, salt, 1 tbs oil and mix thoroughly to make a soft dough and apply oil and rest it for 5 minutes.
  • Take the small dumpling of the dough and make the small poori using hand on the oil applied polythene sheet.
  • Stuff the poori with the coconut jaggery stuffing mixture and close the edges and press it again on the polythene sheet.
  • Heat the tawa and cook the poli on both sides using ghee.

Now the sweet poli is ready to serve.






Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Apr 17 2015

Reply 0 - Replies
profile image

Samira Abdul Hamid Posted on Wed May 20 2015

I love ur recipes ?????????

Reply 0 - Replies
profile image

nazima begum Posted on Thu Nov 26 2015

helpful and easy recipes?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter