Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kol...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Masala Mutton Chops Recipe, How To Make Masala Mutton Chops Recipe

Name: Masala Mutton Chops
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Masala Mutton Chops cooked in a masala bursting with wonderful flavors.

About Recipe

How to make Masala Mutton Chops

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Masala Mutton Chops
• Mutton - 1000 grams.
• Vinegar - 3 tablespoons.
• Garlic - 6 cloves.
• Ginger - 2.5 piece.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Fat for frying - 60 grams.
• Onions - 300 grams.
• Pepper - 1 tea spoon.
Method:
Cut the mutton into about 1.25 cm thick slices. Flatten with a steak hammer or a wooden roller. Soak in a mixture of vinegar, sliced garlic, finely chopped ginger and chilli powder. Set aside for 10 to 12 hours. Remove from the marinade. Add salt. Heat fat. Fry the Chops over a quick fire for a few minutes, on either side. Reduce heat. Sprinkle over with salt and pepper and cook for onions in remaining fat and place over the chops. Prepare a gravy by adding about half a cup of warm water to the dripping add more seasoning and cook till gravy is brown and fairly thick.