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Masala Namakpada

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Masala Namakpada Recipe, How To Make Masala Namakpada Recipe

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea.

About Recipe

How to make MASALA NAMAKPADA

(30 ratings)
8 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
MASALA NAMAKPADA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in MASALA NAMAKPADA
• All purpose flour - 2 cups.
• Semolina/sooji rava - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Carom seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Amchoor powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Salt - to taste.
• Butter - 2 tablespoons.
• Buttermilk - 1/4 cup.
• Oil - as required.
• Water - as required.
Method:
  • Take all purpose flour, sooji, coriander powder, carom seeds, cumin powder, amchoor powder, red chilly powder, salt, butter in a bowl and mix it.
  • Now add little buttermilk and knead like a dough.
  • Add little oil and knead it once again.
  • After 5 minutes of resting with the help of dusting flour roll it with a rolling pin.
  • Now with a knife or pizza cutter cut into diamond shape or any shape of your choice.
  • Deep fry them in hot oil.
  • Take them out on a tissue paper when they become little golden yellow.

Plain Namakpada:

  • Take all purpose flour, sooji, salt, carom seeds, butter in a bowl and mix it.
  • Now add little water and knead like a dough.
  • Add little oil and knead it once again.
  • After 5 minutes of resting with the help of dusting flour roll it with a rolling pin.
  • Now with a knife or pizza cutter cut into diamond shape or any shape of your choice.
  • Deep fry them in hot oil.
  • Take them out on a tissue paper when they become little golden yellow.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Jayanthi Nagarajan Posted on Wed Feb 28 2018

Excellent.my favorite n my children's favorite too. thank you for the recipe.

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Mrs.Vahchef Posted on Wed Jul 15 2015

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Shanaya Patel Posted on Wed Jul 15 2015

your flame is still on?

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Joy England Posted on Thu Jul 16 2015

Can we bake these instead of frying??

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sravani chetla Posted on Fri Feb 05 2016

how many dAYS we can store?

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Maheshwari K Posted on Sun Mar 06 2016

nice recipe?

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Manipurnima G Posted on Fri Apr 29 2016

I tried...but came out softly...not crisply...Any suggestions for crispyness?

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Santoshi Naidu Posted on Tue May 31 2016

ello butter??

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