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Masala Namakpada

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About Recipe

How to make MASALA NAMAKPADA

(30 ratings)
8 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
MASALA NAMAKPADA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in MASALA NAMAKPADA
• All purpose flour - 2 cups.
• Semolina/sooji rava - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Carom seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Amchoor powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Salt - to taste.
• Butter - 2 tablespoons.
• Buttermilk - 1/4 cup.
• Oil - as required.
• Water - as required.
Method:
  • Take all purpose flour, sooji, coriander powder, carom seeds, cumin powder, amchoor powder, red chilly powder, salt, butter in a bowl and mix it.
  • Now add little buttermilk and knead like a dough.
  • Add little oil and knead it once again.
  • After 5 minutes of resting with the help of dusting flour roll it with a rolling pin.
  • Now with a knife or pizza cutter cut into diamond shape or any shape of your choice.
  • Deep fry them in hot oil.
  • Take them out on a tissue paper when they become little golden yellow.

Plain Namakpada:

  • Take all purpose flour, sooji, salt, carom seeds, butter in a bowl and mix it.
  • Now add little water and knead like a dough.
  • Add little oil and knead it once again.
  • After 5 minutes of resting with the help of dusting flour roll it with a rolling pin.
  • Now with a knife or pizza cutter cut into diamond shape or any shape of your choice.
  • Deep fry them in hot oil.
  • Take them out on a tissue paper when they become little golden yellow.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Jayanthi Nagarajan Posted on Wed Feb 28 2018

Excellent.my favorite n my children's favorite too. thank you for the recipe.

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Mrs.Vahchef Posted on Wed Jul 15 2015

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Shanaya Patel Posted on Wed Jul 15 2015

your flame is still on?

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Joy England Posted on Thu Jul 16 2015

Can we bake these instead of frying??

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sravani chetla Posted on Fri Feb 05 2016

how many dAYS we can store?

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Maheshwari K Posted on Sun Mar 06 2016

nice recipe?

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Manipurnima G Posted on Fri Apr 29 2016

I tried...but came out softly...not crisply...Any suggestions for crispyness?

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Santoshi Naidu Posted on Tue May 31 2016

ello butter??

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