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A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.
Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on.
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